Description
Condensed Milk Lemonade is a creamy, refreshing twist on classic lemonade. The combination of tangy lemon juice and sweetened condensed milk creates a smooth, indulgent drink perfect for hot summer days. Easy to prepare and customizable with fruit, herbs, this beverage is a crowd-pleaser for any occasion.
Ingredients
1 cup fresh lemon juice (from about 4–6 lemons)
1 cup sweetened condensed milk
2 cups cold water
Ice cubes
Lemon slices for garnish (optional)
Instructions
- Extract Lemon Juice: Roll the lemons on the counter to loosen the juice. Cut each lemon in half and juice them until you have 1 cup of fresh lemon juice.
- Mix Ingredients: In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well until the mixture is smooth and the condensed milk is fully incorporated.
- Add Water: Slowly add the cold water to the mixture, stirring continuously to ensure all ingredients are well combined.
- Adjust Sweetness: Taste the lemonade. If you prefer a sweeter drink, add up to 1/4 cup of simple syrup and stir until dissolved.
- Serve: Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices if desired.
Notes
- Add pureed fruits like strawberries, raspberries, or mangoes for a fruity twist.
- Infuse with fresh mint or basil for an aromatic flavor.
- For a fizzy version, substitute cold water with sparkling water.
- For a spicy kick, add cayenne pepper or jalapeños.
- Prep Time: 10 minutes
- Cook Time: Optional, but refrigerating for 30 minutes enhances the flavor
- Category: Drink
- Method: Mixing
- Cuisine: American
