Why You’ll Love This Recipe

This Creamy Chicken Sausage Orzo is a comforting, one-pan dish that combines savory chicken sausage, tender orzo pasta, and a rich, creamy sauce. It’s quick to prepare, making it perfect for busy weeknights. The addition of spinach and cheese adds depth and nutrition, while the minimal cleanup makes it a convenient choice for any home cook.

Creamy Chicken Sausage Orzo

Ingredients

1 tablespoon olive oil
12 oz chicken sausage (cheddar, feta, or your favorite variety), sliced
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup orzo pasta
2 cups low-sodium chicken broth
½ cup heavy cream (or Greek yogurt for a lighter option)
1 teaspoon dried thyme
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
1 cup spinach or kale (optional, for extra greens)
½ cup sun-dried tomatoes (optional, for a Mediterranean twist)
½ teaspoon red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)
Extra grated cheese (for garnish)
Lemon zest (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sauté the Chicken Sausage: Heat olive oil in a large skillet over medium heat. Add the sliced chicken sausage and cook for 3–5 minutes until lightly browned. Remove from the skillet and set aside.
Cook the Aromatics & Orzo: In the same skillet, add the chopped onion and cook for 2–3 minutes until softened. Stir in the garlic and cook for 30 seconds until fragrant. Add the orzo and toast for 1 minute, stirring frequently.
Simmer the Orzo: Pour in the chicken broth, scraping up any bits from the bottom of the pan. Add thyme, paprika, salt, and black pepper. Bring to a simmer and cook for 8–10 minutes, stirring occasionally, until the orzo absorbs most of the liquid.
Make it Creamy: Lower the heat and stir in heavy cream and shredded cheddar (or feta for a Mediterranean twist). Mix until smooth. Add the cooked chicken sausage back to the skillet and stir to combine. If adding spinach or sun-dried tomatoes, mix them in at this step.
Finish & Serve: Remove from heat and garnish with fresh parsley, extra cheese, and a sprinkle of lemon zest. Serve warm.

Servings and Timing

Servings: 4
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Variations

Dairy-Free: Use coconut milk instead of heavy cream and omit the cheese or use a dairy-free alternative.
Gluten-Free: Substitute orzo with gluten-free pasta or rice.
Vegetarian: Replace chicken sausage with plant-based sausage or omit it entirely for a vegetarian version.
Spicy Kick: Add red pepper flakes or use spicy sausage for added heat.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat, adding a splash of broth or water to loosen the sauce.

FAQs

Can I use a different type of sausage?

Yes, you can use any pre-cooked sausage you prefer, such as turkey or pork sausage.

Is orzo the same as rice?

No, orzo is a type of pasta that resembles rice in shape and size but is made from wheat.

Can I make this dish ahead of time?

Yes, you can prepare the dish and store it in the refrigerator. Reheat thoroughly before serving.

Can I freeze the dish?

It’s best enjoyed fresh, but you can freeze leftovers in an airtight container for up to 1 month. Thaw and reheat thoroughly before serving.

Can I add other vegetables?

Absolutely! Feel free to add bell peppers, zucchini, or mushrooms for added flavor and nutrition.

Is this recipe spicy?

The recipe is not inherently spicy, but you can add red pepper flakes or use spicy sausage to increase the heat.

Can I use a different type of pasta?

Yes, you can substitute orzo with another small pasta like ditalini or small shells.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well in this recipe. Add it towards the end of cooking so it wilts without overcooking.

Can I make this dish vegetarian?

Yes, omit the sausage and consider adding plant-based protein sources like tofu or tempeh.

Can I use a different type of cheese?

Yes, you can use other cheeses like mozzarella, gouda, or asiago for different flavor profiles.

Conclusion

The Creamy Chicken Sausage Orzo is a versatile and satisfying dish that’s perfect for any occasion. Its creamy texture, savory flavors, and ease of preparation make it a go-to recipe for busy weeknights or leisurely weekends. With the ability to customize ingredients and flavors, this dish can be tailored to suit various dietary preferences and tastes. Whether you’re feeding a family or preparing a meal for yourself, this one-pan meal delivers comfort and convenience in every bite.