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Creamy Chicken and Corn Recipe

Creamy Chicken and Corn Recipe


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5.2 from 18 reviews

  • Author: Sophia
  • Total Time: 35 minutes
  • Yield: 4-5 servings
  • Diet: Gluten Free

Description

Creamy Chicken and Corn is a delightful Southwest-inspired dish that combines tender chicken with sweet corn in a creamy, flavorful sauce. Perfect for a quick and satisfying weeknight meal.


Ingredients

Chicken:

  • 1 1/2 tablespoons olive oil
  • 1 1/4 pounds chicken cutlets or boneless skinless chicken breasts, cut in half lengthwise
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Corn Mixture:

  • 1 cup diced white onion
  • 2 cups fresh corn or defrosted frozen corn
  • 4 oz can diced green chiles
  • 2 tablespoons chopped cilantro
  • 2 oz cream cheese, at room temperature
  • 1 cup whole milk, room temperature
  • 1/2 cup low sodium chicken broth

Additional:

  • Crumbled cotija cheese

Instructions

  1. Season and Cook Chicken: Combine dried spices and season chicken. Sear in a skillet until golden brown. Set aside.
  2. Sauté Vegetables: In the same skillet, sauté onion, corn, spices, green chiles, and cilantro until tender.
  3. Make Creamy Sauce: Add cream cheese, chicken broth, and milk. Cook until sauce thickens.
  4. Combine and Serve: Return chicken to the skillet, warm through. Top with cotija cheese and cilantro. Serve hot.

Notes

  • For extra heat, add a pinch of cayenne pepper or a dash of hot sauce.
  • This dish pairs well with rice or tortillas for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying, Sautéing, Simmering
  • Cuisine: Southwest

Nutrition

  • Serving Size: 1 serving
  • Calories: 423 kcal
  • Sugar: 12g
  • Sodium: 255mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 52g
  • Cholesterol: 134mg