If you are looking for a soul-soothing bowl of warmth and comfort, this Cream of Broccoli Soup Recipe is an absolute winner. Rich, velvety, and brimming with vibrant green broccoli goodness, this soup is packed with layers of flavor that will make you fall in love with broccoli all over again. It’s the perfect dish to enjoy on a chilly evening or whenever you crave a nourishing meal that feels like a cozy hug from the inside out.

Ingredients You’ll Need

A white pot filled with bright green broccoli florets sitting in a light yellow broth mixed with small pieces of translucent chopped onions on a white marbled surface, with a full broccoli head placed near the top right corner and a few small broccoli pieces scattered around the pot, photo taken with an iphone --ar 4:5 --v 7

Simple, wholesome ingredients come together beautifully to create this comforting soup. Each plays a vital role, whether it’s adding depth, creaminess, or that fresh, garden-bright flavor that broccoli is known for.

4 tablespoons unsalted butter: This provides a silky base to gently sauté the aromatics, enriching the soup’s smooth texture.
1 yellow onion, diced: Adds sweetness and complexity when softened.
1 cup celery, diced: Brings an aromatic crunch that balances the creaminess.
3 cloves garlic, minced: For a punch of warmth and depth.
6 cups chicken broth: The liquid heart of the soup, infusing savory notes.
2 teaspoons kosher salt: Enhances all the flavors perfectly.
1 teaspoon coarse ground black pepper: Gives a subtle kick.
1 teaspoon dried thyme: Adds an earthy, herbal undertone.
1 teaspoon dried oregano: Brings depth and a slightly peppery edge.
2 bay leaves: Infuse the broth with gentle floral spice.
4 cups broccoli, diced: The star ingredient for freshness, texture, and nutrition.
2 tablespoons olive oil: Used for drizzling to enhance richness at serving.
1/4 cup heavy cream: To finish the soup with luxurious creaminess.
2 tablespoons parsley, minced: Adds a fresh, vibrant garnish and a pop of color.

How to Make Cream of Broccoli Soup Recipe

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large, heavy Dutch oven over medium heat. Toss in the diced onion and celery, stirring them to coat with butter as they soften and become translucent, about 5 to 6 minutes. This step unlocks the natural sweetness and forms the flavor base for the soup.

Step 2: Add Garlic and Herbs

Next, stir in the minced garlic and cook for just 30 seconds to awaken its fragrant aroma without letting it burn. Then add the chicken broth, kosher salt, pepper, thyme, oregano, and bay leaves. Bring everything to a gentle simmer to marry these flavors together.

Step 3: Simmer to Perfection

Reduce the heat to medium-low and let the mixture simmer for 30 minutes. This slow simmer allows the herbs and aromatics to fully infuse the broth, building a rich, complex taste that’s essential for a memorable cream of broccoli soup.

Step 4: Add Broccoli and Cook

Stir in the diced broccoli and cook uncovered for an additional 5 minutes. This keeps the broccoli bright green and tender enough to blend smoothly, contributing wonderfully to both the flavor and nutritional value.

Step 5: Puree the Soup

Using an immersion blender, carefully puree the soup until it reaches a silky and smooth consistency. If you don’t have one, you can transfer the soup in batches to a blender—just be cautious as it will be hot.

How to Serve Cream of Broccoli Soup Recipe

A white bowl with a thin brown rim is filled with a smooth, light green soup with a creamy texture. The soup surface is decorated with small swirls of white cream and drops of yellow olive oil scattered unevenly. Bright green parsley leaves are spread on top, along with a light sprinkle of black pepper, creating a textured look. The bowl sits on a white marbled surface, next to a piece of bread. Nearby, there is a gold spoon and fork resting on a white cloth with green stripes, adding a warm metallic contrast. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A drizzle of olive oil and a swirl of heavy cream transform this soup into something truly special. Finish it off with fresh minced parsley to brighten every spoonful with a burst of color and freshness.

Side Dishes

Serve this rich and creamy soup alongside crusty bread or warm sourdough for dipping. A fresh green salad or a simple sandwich can balance out the meal, making it satisfying yet light.

Creative Ways to Present

Serve the soup in rustic bread bowls or pour it into small cups as party appetizers. For a twist, top with roasted sunflower seeds or crispy bacon bits to add crunch and extra layers of flavor.

Make Ahead and Storage

Storing Leftovers

Leftover Cream of Broccoli Soup Recipe keeps beautifully in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making it perfect for easy lunches or dinners later in the week.

Freezing

This soup freezes well! Transfer cooled soup to freezer-safe containers, leaving a bit of space for expansion. Freeze for up to 3 months. Avoid adding cream before freezing; stir in fresh cream when reheating for the best texture.

Reheating

Reheat gently on the stovetop over low heat, stirring occasionally to prevent sticking. Add a splash of chicken broth or water if the soup seems too thick. Stir in a bit of cream at the end to recapture that signature richness.

FAQs

Can I make this soup vegetarian?

Absolutely! Simply swap the chicken broth with vegetable broth, and you’ll still get plenty of flavor and comfort from this Cream of Broccoli Soup Recipe.

Is it necessary to use fresh broccoli?

Fresh broccoli is ideal for the best texture and color, but frozen broccoli can work in a pinch. Just be sure to thaw and drain any excess water before adding it to avoid watery soup.

What can I use instead of heavy cream?

You can substitute heavy cream with half-and-half or whole milk for a lighter version, though the soup will be less rich. For a dairy-free option, coconut cream adds a lovely velvety texture with a subtle twist.

Can I prepare this soup in advance?

Definitely! The soup tastes even better the next day after the flavors have melded. Just store it in the fridge and reheat when ready to enjoy.

How thick is this soup supposed to be?

This Cream of Broccoli Soup Recipe is smooth and creamy but not too thick—just enough body to coat your spoon luxuriously while still being easy to sip.

Final Thoughts

There is something incredibly satisfying about making and savoring a homemade bowl of Cream of Broccoli Soup Recipe. It’s comforting, nourishing, and bursting with fresh flavors that feel like a hug in every spoonful. Whether you’re cooking for family, friends, or yourself, this soup is sure to become a cherished favorite. Give it a try and enjoy every warm, creamy bite!