Name: Cream Cheese Corn Dip
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: 4 oz cream cheese; 16 oz sweet corn (frozen); 1/2 teaspoon onion powder; 1/2 teaspoon chili powder; 1/2 teaspoon salt; 4 oz pepperoncini (or substitute as noted below); 4 oz tomatoes, seeded and chopped (or substitute as noted below); 1/2 cup cheddar cheese; 1/2 cup mozzarella cheese (part skimmed); 2 tablespoons cilantro, chopped (for garnish)

Description

This Cream Cheese Corn Dip is a creamy, cheesy appetizer with the perfect combination of sweet corn, spicy chili powder, and tangy pepperoncini, all baked with a gooey mozzarella topping. Whether you’re hosting a party or simply indulging in a snack, this dip is the ultimate crowd-pleaser. Ready in just 40 minutes, it’s quick, easy, and perfect for dipping with tortilla chips, crackers, or fresh veggies.

Ingredients

For the Dip:

4 oz cream cheese

16 oz sweet corn (frozen)

1/2 teaspoon onion powder

1/2 teaspoon chili powder

1/2 teaspoon salt

4 oz pepperoncini (or substitute as noted below)

4 oz tomatoes, seeded and chopped (or substitute as noted below)

1/2 cup cheddar cheese

1/2 cup mozzarella cheese (part skimmed)

2 tablespoons cilantro, chopped (for garnish)

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Instructions

Preheat the Oven: Preheat your oven to 350°F (180ºC) and grease an 8×8 inch baking dish. Set aside.
Prepare the Cream Cheese: In a large bowl, whip the cream cheese until smooth and creamy.
Add the Ingredients: To the whipped cream cheese, add sweet corn, onion powder, chili powder, salt, pepperoncini, chopped tomatoes, and cheddar cheese. Mix everything together until well combined.
Transfer to Baking Dish: Transfer the mixture to the prepared baking dish and spread evenly.
Bake: Place the baking dish in the preheated oven and bake for 30 minutes. During the last 5 minutes, sprinkle the mozzarella cheese on top and continue baking until the cheese is fully melted and bubbly.
Garnish and Serve: Remove from the oven and garnish with freshly chopped cilantro. Serve warm with your favorite dipping snacks like tortilla chips, crackers, or fresh veggies.

Notes

Substitute the Peppers: If you don’t have pepperoncini, substitute with pickled jalapeños or a 10 oz can of diced tomatoes with chilies for added spice.
Add More Veggies: Add chopped bell peppers, onions, or even spinach for extra nutrition and flavor.
Cheese Swap: Experiment with different cheeses like cream cheese with chives, or use sharper cheddar for more flavor.

Prep Time: 5 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: American