Description
If you’re looking for a dessert that combines warmth, comfort, and a touch of sophistication, look no further than these Cozy Cinnamon Stuffed Pears. This heartwarming treat brings together the natural sweetness of ripe pears with a cinnamon-spiced filling, making it the perfect dessert for any cozy gathering. Whether it’s a special occasion or just a sweet ending to a weeknight meal, this recipe is sure to delight.
Ingredients
4 pieces ripe pears (Bosc or Anjou varieties are recommended)
For the Filling:
1 cup nuts (walnuts, pecans, or almonds; can substitute with seeds)
1 teaspoon cinnamon (pinch of pumpkin spice optional)
2 tablespoons honey (can substitute with maple syrup or agave nectar)
1/2 cup optional dried fruits (raisins or cranberries)
For Serving (Optional):
1 cup whipped cream or vanilla ice cream
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - Prepare the Pears:
Cut the pears in half lengthwise and carefully remove the core using a melon baller or a spoon to create cavities for the filling. - Make the Filling:
In a mixing bowl, combine chopped nuts, cinnamon, and honey (or your preferred sweetener). If desired, add dried fruits like raisins or cranberries for an extra burst of sweetness. - Stuff the Pears:
Spoon the filling into each pear half, pressing gently to make sure the filling is packed in. - Bake:
Place the stuffed pears on the prepared baking sheet and bake for about 30 minutes, or until the pears are tender. - Serve:
Allow the pears to cool slightly before serving. For an extra touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Notes
- Nut-Free Option: If you prefer a nut-free version, you can substitute the nuts with seeds such as sunflower or pumpkin seeds.
- Dairy-Free Option: For a dairy-free treat, serve the pears with coconut whipped cream or a dairy-free ice cream.
- Spice Up the Flavor: Add a pinch of pumpkin spice along with the cinnamon for a festive fall twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
