If you’re looking for a dessert that combines warmth, comfort, and a touch of sophistication, look no further than these Cozy Cinnamon Stuffed Pears. This heartwarming treat brings together the natural sweetness of ripe pears with a cinnamon-spiced filling, making it the perfect dessert for any cozy gathering. Whether it’s a special occasion or just a sweet ending to a weeknight meal, this recipe is sure to delight.

Cozy Cinnamon Stuffed Pears

Why You’ll Love This Recipe

These Cozy Cinnamon Stuffed Pears are an easy-to-make, yet indulgent dessert that’s filled with warm spices and a delightful filling. The pears bake to perfection, becoming tender and infused with the cinnamon and honey mixture. The added nuts give the dessert a satisfying crunch, while the optional dried fruits elevate the flavor. With only a few simple ingredients, this dessert is both comforting and refined, making it a perfect choice for any time of the year. Plus, you can serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the Pears:

4 pieces ripe pears (Bosc or Anjou varieties are recommended)

For the Filling:

1 cup nuts (walnuts, pecans, or almonds; can substitute with seeds)
1 teaspoon cinnamon (pinch of pumpkin spice optional)
2 tablespoons honey (can substitute with maple syrup or agave nectar)
1/2 cup optional dried fruits (raisins or cranberries)

For Serving (Optional):

1 cup whipped cream or vanilla ice cream

Directions

Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Prepare the Pears:
Cut the pears in half lengthwise and carefully remove the core using a melon baller or a spoon to create cavities for the filling.
Make the Filling:
In a mixing bowl, combine chopped nuts, cinnamon, and honey (or your preferred sweetener). If desired, add dried fruits like raisins or cranberries for an extra burst of sweetness.
Stuff the Pears:
Spoon the filling into each pear half, pressing gently to make sure the filling is packed in.
Bake:
Place the stuffed pears on the prepared baking sheet and bake for about 30 minutes, or until the pears are tender.
Serve:
Allow the pears to cool slightly before serving. For an extra touch, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Servings and Timing

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 pears

Variations

Nut-Free Option: If you prefer a nut-free version, you can substitute the nuts with seeds such as sunflower or pumpkin seeds.
Dairy-Free Option: For a dairy-free treat, serve the pears with coconut whipped cream or a dairy-free ice cream.
Spice Up the Flavor: Add a pinch of pumpkin spice along with the cinnamon for a festive fall twist.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating: To reheat, place the pears in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. Alternatively, reheat in the microwave for 1-2 minutes.

FAQs

1. Can I use any type of pear?

While Bosc or Anjou pears are ideal, you can use any variety of pears you have on hand. Just make sure they’re ripe but firm to hold up during baking.

2. Can I use brown sugar instead of honey?

Yes, brown sugar can be used as a substitute for honey if you prefer a richer, molasses-like flavor.

3. Can I make these ahead of time?

Yes, you can prepare the pears and stuff them ahead of time. Store them in the refrigerator and bake them just before serving.

4. Is there a way to make this recipe sugar-free?

You can use a sugar substitute like stevia or monk fruit sweetener in place of the honey or maple syrup to make it sugar-free.

5. Can I add other spices to the filling?

Absolutely! You can add a pinch of nutmeg, cardamom, or even a bit of ginger to the filling for a different flavor profile.

6. Can I make this recipe with a different fruit?

While pears are the traditional choice, you can experiment with apples or even peaches for a variation on this recipe.

7. How can I make the filling extra creamy?

For a creamier filling, you can mix in a couple of tablespoons of cream cheese or mascarpone cheese to the filling.

8. Can I make this recipe vegan?

Yes, substitute the honey with maple syrup and use a dairy-free ice cream or whipped cream for a vegan version.

9. Can I freeze the pears before baking them?

Yes, you can assemble and freeze the pears before baking. When you’re ready to bake, just add a few extra minutes to the baking time.

10. How do I know when the pears are done?

The pears are done when they are fork-tender, meaning you can easily pierce them with a fork, and the filling is slightly caramelized.

Conclusion

Cozy Cinnamon Stuffed Pears are the perfect blend of simplicity and indulgence. This heartwarming dessert is easy to prepare and will fill your home with the delightful aroma of cinnamon and baked fruit. Whether served as a sweet finish to a family dinner or as a special treat for guests, these stuffed pears are sure to be a hit. Enjoy this comforting, flavorful dessert anytime you’re craving something cozy and delicious!