Description
Cowboy Butter Chicken Linguine is a bold and comforting pasta dish that combines juicy, golden-seared chicken with linguine tossed in a zesty cowboy butter sauce. Made with garlic, herbs, lemon juice, Parmesan, and a touch of heat, this dish delivers creamy richness and fresh brightness all in just 30 minutes.
Ingredients
2 chicken breasts
12 oz linguine
6 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
2 tablespoons lemon juice
½ cup Parmesan cheese, grated
Salt, to taste
Black pepper, to taste
Instructions
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Season chicken breasts with salt, black pepper, and paprika.
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In a large skillet, melt 2 tablespoons butter over medium-high heat. Sear chicken for 4–6 minutes per side, until golden and cooked through. Remove and set aside.
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Bring a large pot of salted water to a boil. Cook linguine until al dente. Reserve 1 cup pasta water, then drain.
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In the same skillet used for chicken, melt the remaining butter. Add garlic, paprika, and red pepper flakes. Cook for 1 minute until fragrant.
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Return chicken to the skillet. Add linguine, lemon juice, and a splash of pasta water. Toss to coat.
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Stir in parsley, chives, and Parmesan. Mix until pasta is well coated.
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Slice chicken and serve over the linguine. Garnish with extra herbs and Parmesan if desired.
Notes
- Toss pasta with pasta water to help emulsify the buttery sauce.
- For extra spice, add more red pepper flakes or cayenne.
- Add veggies like spinach, mushrooms, or cherry tomatoes for variety.
- Swap chicken for shrimp or salmon for a seafood twist.
- Reheat gently with a splash of broth, lemon juice, or pasta water to keep sauce smooth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: chicken
- Method: Stovetop
- Cuisine: American
