Name: Cowboy Butter Chicken Linguine
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 chicken breasts; 12 oz linguine; 6 tablespoons butter; 4 cloves garlic, minced; 1 teaspoon paprika; ½ teaspoon red pepper flakes; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 2 tablespoons lemon juice; ½ cup Parmesan cheese, grated; Salt, to taste; Black pepper, to taste

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Cowboy Butter Chicken Linguine is a rich and flavorful pasta dish that combines juicy seared chicken, tender linguine, and a bold cowboy butter sauce. Infused with garlic, fresh herbs, Parmesan, and a touch of heat, this recipe transforms a weeknight dinner into something indulgent yet approachable. It’s a pasta dish that balances comfort with vibrant flavor in every bite.

Cowboy Butter Chicken Linguine

Why You’ll Love This Recipe

This dish is a perfect fusion of creamy, zesty, and savory flavors. The cowboy butter sauce—packed with garlic, paprika, herbs, and lemon juice—adds a kick that elevates traditional pasta. It’s quick to make in just 30 minutes, uses simple ingredients, and feels like restaurant-quality comfort food. The chicken makes it hearty enough for a main course, while the fresh herbs and citrus keep it light and balanced.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 chicken breasts
12 oz linguine
6 tablespoons butter
4 cloves garlic, minced
1 teaspoon paprika
½ teaspoon red pepper flakes
2 tablespoons fresh parsley, chopped
1 tablespoon fresh chives, chopped
2 tablespoons lemon juice
½ cup Parmesan cheese, grated
Salt to taste
Black pepper to taste

Directions

Season chicken breasts with salt, black pepper, and paprika.
Heat 2 tablespoons of butter in a large skillet over medium-high heat. Sear the chicken for 4–6 minutes per side, or until golden brown and fully cooked. Remove from skillet and set aside.
Bring a large pot of salted water to a boil. Cook the linguine until al dente. Reserve 1 cup of pasta water, then drain.
In the same skillet used for the chicken, melt the remaining butter. Add the minced garlic, paprika, and red pepper flakes. Cook for about 1 minute until fragrant.
Return the chicken to the skillet. Add the cooked linguine, lemon juice, and a splash of the reserved pasta water. Toss to coat well.
Stir in the fresh parsley, chives, and grated Parmesan cheese. Mix until the pasta is coated in the buttery sauce.
Slice the chicken and serve it on top of the linguine. Garnish with extra herbs and Parmesan if desired.

Servings and timing

This recipe yields 4 servings.
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

Spicier Version: Increase the red pepper flakes or add a pinch of cayenne pepper.
Veggie Boost: Add sautéed mushrooms, spinach, or roasted cherry tomatoes to the pasta.
Cheese Lovers: Mix in a blend of Parmesan and Pecorino for a sharper flavor.
Different Protein: Swap chicken with shrimp or salmon for a seafood twist.
Creamy Option: Stir in a splash of heavy cream for a richer sauce.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat on the stovetop over low heat, adding a splash of reserved pasta water, broth, or lemon juice to refresh the sauce. The microwave works too, though the pasta may absorb more sauce.

FAQs

What is cowboy butter sauce?

Cowboy butter is a flavorful compound butter made with garlic, herbs, lemon juice, paprika, and spices. In this recipe, it’s turned into a rich sauce for pasta.

Can I use a different type of pasta?

Yes, spaghetti, fettuccine, or even penne will work just as well.

Is this recipe very spicy?

It has a mild kick from the red pepper flakes, but you can adjust the spice level to your preference.

Can I make this dish ahead of time?

Yes, you can cook the chicken and pasta ahead of time. Store them separately and toss everything together with fresh cowboy butter sauce before serving.

What’s the best way to ensure juicy chicken?

Let the chicken rest for 5 minutes after cooking before slicing. This helps retain its juices.

Can I use dried herbs instead of fresh?

Fresh herbs provide the best flavor, but dried parsley and chives can be used in smaller amounts (about 1 teaspoon each).

Can I make it without Parmesan?

Yes, though Parmesan adds richness. Substitute with Pecorino Romano or even nutritional yeast for a dairy-free option.

How do I prevent the sauce from being too greasy?

Be sure to toss the pasta with reserved pasta water to emulsify the butter sauce and make it cling to the noodles.

Can I double the recipe?

Yes, just double all ingredients and use a larger skillet or pot to ensure even cooking.

What side dishes pair well with this pasta?

A crisp green salad, roasted vegetables, or garlic bread pair beautifully with Cowboy Butter Chicken Linguine.

Conclusion

Cowboy Butter Chicken Linguine is a decadent yet easy dish that delivers bold flavor in every bite. With its buttery garlic-herb sauce, tender chicken, and perfectly cooked pasta, this recipe is comfort food at its finest. Whether for a quick weeknight dinner or a special occasion, it’s a guaranteed hit that will have everyone going back for seconds.