Description
A quick and delicious Cottage Cheese Toast recipe perfect for breakfast, lunch, or a snack. This easy-to-make toast features creamy cottage cheese topped with fresh, crisp vegetables and a spicy chili crunch for a flavorful and satisfying meal.
Ingredients
Toast & Oil
- 2 slices sourdough bread
- 1 tsp olive oil
Toppings
- 1/2 cup cottage cheese
- 1 cup mixed sliced veggies (cucumber, tomato, scallions, radish)
- 1 tbsp chili crunch
- 1/4 tsp ground black pepper
- 1 pinch flaky sea salt
Instructions
- Prepare Vegetables: Thinly slice tomatoes, cucumbers, and radishes. Chop scallions or green onions finely to use as garnish.
- Prepare Bread: Cut the sourdough bread into approximately 1/2 inch thick slices ensuring they are sturdy enough to hold the toppings.
- Toast Bread: Heat a skillet over medium-high heat. Drizzle olive oil on one side of each bread slice and place the oiled side down in the hot skillet. Drizzle olive oil on the top side as well. Toast until golden brown on the bottom, then flip to toast the other side until golden.
- Prepare Cottage Cheese: Stir the cottage cheese to achieve an even consistency for easy spreading.
- Assemble Toast: Spread a thick layer of cottage cheese evenly over the toasted bread slices.
- Add Veggies and Seasoning: Top the cottage cheese layer with slices of cucumber, tomato, and radish. Season with flaky sea salt and ground black pepper to taste.
- Add Final Touches: Drizzle chili crunch evenly over the top for a spicy kick and sprinkle with chopped scallions to finish.
Notes
- Nutrition facts only account for cucumber on top, excluding other toppings.
- For a crispy toast, use a cast iron skillet or any heavy-bottomed skillet.
- Adjust chili crunch quantity according to your spice preference.
- This recipe serves 2 and can easily be doubled for more servings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Lunch, Snack
- Method: Frying
- Cuisine: American
