Description
What’s better than waiting 45 minutes for brownies to bake? A warm, gooey, and chocolatey brownie ready in just 2 minutes! This cottage cheese microwave brownie is a quick, protein-packed twist on the classic treat that satisfies your sweet cravings without the hassle. Whether you’re in your pajamas or on a tight schedule, this easy recipe lets you enjoy a delicious dessert in no time, and the best part? You only need to clean one mug when you’re done!
Ingredients
1/2 cup plain cottage cheese
1 scoop chocolate-flavored protein powder
2 tablespoons cocoa powder
2 teaspoons sugar substitute
1 teaspoon baking powder
1 pinch of salt
1–2 ounces dairy milk (or plant-based milk)
Instructions
- Gather and Prep Ingredients: Gather all your ingredients: ½ cup cottage cheese, 1 scoop chocolate protein powder, 2 tablespoons cocoa powder, 2 teaspoons sweetener, 1 teaspoon baking powder, a pinch of salt, and 1-2 ounces of milk. Make sure everything is ready and within reach for a smooth cooking process.
- Blend Ingredients: Add all the ingredients into a blender or food processor. Blend until smooth. If the mixture is too thick, gradually add more milk until you achieve a somewhat thick consistency—not too soupy.
- Prepare the Cooking Vessel: Optionally, coat a microwave-safe bowl with cooking spray to help remove the brownie easily after it cooks. This step is optional, but it makes cleanup easier.
- Cook the Brownie: Pour the blended mixture into the prepared microwave-safe bowl. Microwave on high for about 1-2 minutes. Keep an eye on it to prevent overcooking, as this can result in a dry brownie. You’ll know it’s done when the top is set, but the center is still slightly soft.
- Cool and Serve: Once cooked, let the brownie cool for a couple of minutes before serving. This cooling time will make it easier to handle and enhance the flavor.
Notes
- Dairy-Free: Replace the cottage cheese with silken tofu or Greek yogurt for a creamy, dairy-free option. For an extra smooth texture, blend the tofu.
- Vegan: Use plant-based milk (like almond, soy, or oat milk) and swap the protein powder with a vegan version.
- Lower Carb: Use a sugar substitute or reduce the cocoa powder for a lighter version with fewer carbs.
- Texture Adjustments: For a denser, fudgier brownie, add less milk. For a fluffier version, add more milk and bake rather than microwave.
- Prep Time: 10-15 minutes
- Cook Time: 1-2 minutes (microwave) or 15-20 minutes (bake)
- Category: Dessert
- Cuisine: American
