Description
Cottage Cheese Flatbread is a soft and crispy flatbread made with cottage cheese, offering a perfect balance of rich flavor and tender texture. This quick and easy recipe is ideal for casual meals, appetizers, or cozy gatherings. Whether you enjoy it with dips or on its own, this homemade flatbread will quickly become a staple in your kitchen.
Ingredients
1 cup small curd cottage cheese
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
2 tbsp olive oil
¼ cup water (adjust as needed)
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- Incorporate the Cottage Cheese: Gently fold in the cottage cheese and olive oil using a spatula. Mix until the dough resembles a crumbly texture.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 3-4 minutes, or until the dough becomes smooth and elastic.
- Roll the Flatbreads: Divide the dough into equal portions and roll each portion into thin circles, about ¼ inch thick.
- Cook the Flatbreads: Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side, or until golden brown. Flip carefully to avoid breaking them.
- Serve: Serve warm with dips, sauces, or toppings of your choice. Enjoy!
Notes
- Herbed Flatbread: Add herbs like rosemary, thyme, or garlic powder to the dough for a flavorful twist.
- Sweet Version: For a sweeter option, incorporate honey and cinnamon into the dough for a dessert-style flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
