Cottage Cheese Flatbread is a delightful and versatile bread that brings warmth and flavor to any meal. With its golden-brown crust and soft, pillowy texture, this flatbread is perfect for dipping in your favorite sauces or enjoying on its own. Quick to prepare with minimal ingredients, it’s an ideal choice for casual lunches, impressive appetizers, or cozy family gatherings. Transform ordinary moments into memorable ones with this easy recipe that will have everyone asking for seconds.
Why You’ll Love This Recipe
This Cottage Cheese Flatbread combines the best of both worlds: a warm, soft texture and a crispy golden exterior. The addition of cottage cheese makes it rich in flavor while keeping it tender. With just a few ingredients, it’s simple and quick to make, making it perfect for any meal or occasion. Whether served with dips, spreads, or simply enjoyed on its own, this flatbread will surely become a favorite in your kitchen.
Ingredients
Here’s what you’ll need to make this delicious flatbread:
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1 cup small curd cottage cheese
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1 cup all-purpose flour
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2 tsp baking powder
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½ tsp salt
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2 tbsp olive oil
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¼ cup water (adjust as needed)
Directions
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Prepare the Dough:
In a large mixing bowl, whisk together the flour, baking powder, and salt until combined. -
Incorporate the Cottage Cheese:
Gently fold in the cottage cheese and olive oil using a spatula. Mix until the dough resembles a crumbly texture. -
Knead the Dough:
Transfer the dough to a floured surface and knead for about 3-4 minutes, or until the dough becomes smooth and elastic. -
Roll the Flatbreads:
Divide the dough into equal portions and roll each portion into thin circles, about ¼ inch thick. -
Cook the Flatbreads:
Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side, or until golden brown. Be sure to flip the flatbreads carefully to avoid breaking them. -
Serve:
Serve warm with dips, sauces, or toppings of your choice. Enjoy!
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Total Time: 25 minutes
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Servings: 4 flatbreads
Variations
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Herbed Flatbread: For added flavor, consider incorporating herbs like rosemary, thyme, or garlic powder into the dough for an aromatic twist.
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Sweet Version: Add a touch of honey and cinnamon to the dough for a sweet flatbread that pairs perfectly with fruit or yogurt.
Storage/Reheating
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Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in a skillet over medium heat to restore the crispiness and softness of the flatbread.
Nutritional Information (Per Serving – 1 Flatbread, 50g)
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Calories: 130 kcal
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Sugar: 1g
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Sodium: 200mg
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Fat: 5g
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Saturated Fat: 1g
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Unsaturated Fat: 4g
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Trans Fat: 0g
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Carbohydrates: 18g
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Fiber: 1g
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Protein: 5g
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Cholesterol: 5mg
Conclusion
Cottage Cheese Flatbread is a quick and easy recipe that delivers rich, comforting flavors with a soft texture and crispy edges. Whether you’re serving it as a side dish, snack, or appetizer, this flatbread is sure to impress. It’s simple to make, and with its versatility, you can customize it with different herbs and spices to suit your taste. Serve it with your favorite dips or enjoy it on its own—this flatbread will quickly become a favorite in your kitchen!
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Cottage Cheese Flatbread Recipe
- Total Time: 25 minutes
- Yield: 4 flatbreads
Description
Cottage Cheese Flatbread is a soft and crispy flatbread made with cottage cheese, offering a perfect balance of rich flavor and tender texture. This quick and easy recipe is ideal for casual meals, appetizers, or cozy gatherings. Whether you enjoy it with dips or on its own, this homemade flatbread will quickly become a staple in your kitchen.
Ingredients
1 cup small curd cottage cheese
1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
2 tbsp olive oil
¼ cup water (adjust as needed)
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt until combined.
- Incorporate the Cottage Cheese: Gently fold in the cottage cheese and olive oil using a spatula. Mix until the dough resembles a crumbly texture.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 3-4 minutes, or until the dough becomes smooth and elastic.
- Roll the Flatbreads: Divide the dough into equal portions and roll each portion into thin circles, about ¼ inch thick.
- Cook the Flatbreads: Heat a skillet over medium heat and cook each flatbread for 2-3 minutes per side, or until golden brown. Flip carefully to avoid breaking them.
- Serve: Serve warm with dips, sauces, or toppings of your choice. Enjoy!
Notes
- Herbed Flatbread: Add herbs like rosemary, thyme, or garlic powder to the dough for a flavorful twist.
- Sweet Version: For a sweeter option, incorporate honey and cinnamon into the dough for a dessert-style flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
