Description

Cold Sesame Noodles are the perfect dish for warmer days, combining chewy noodles with a rich, creamy sesame sauce that’s both savory and slightly sweet. This easy and quick recipe comes together in less than 30 minutes, making it ideal for summer picnics, potlucks, or a cozy dinner at home. Each bite offers a delightful mix of salty, nutty, and tangy flavors that will keep you coming back for more. It’s also versatile enough to enjoy as a satisfying lunch or a midnight snack.

Ingredients

8 oz lo mein noodles

3 tbsp toasted sesame oil

2 tbsp creamy peanut butter

3 tbsp low-sodium soy sauce

2 tbsp rice vinegar

1 tsp fresh ginger, grated

2 garlic cloves, minced

2 green onions, sliced

1 cup cucumber strips

2 tbsp toasted sesame seeds

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Instructions

1. Cook the Noodles: Boil water in a large pot and add lo mein noodles. Cook according to package instructions until al dente.
2. Prepare the Sesame Sauce: In a bowl, whisk together the sesame oil, peanut butter, soy sauce, rice vinegar, ginger, and garlic until smooth and well combined.
3. Drain and Cool the Noodles: Drain the cooked noodles and rinse them under cold water to stop the cooking process.
4. Toss the Noodles in the Sauce: In a large bowl, toss the cooled noodles with the sesame sauce until they’re well coated.
5. Add Vegetables: Gently fold in the cucumber strips and sliced green onions for added freshness and crunch.
6. Garnish and Serve: Serve the noodles garnished with toasted sesame seeds for an extra touch of flavor and texture.

Notes

Substitute noodles: If you don’t have lo mein noodles, you can substitute with spaghetti or any other noodle of your choice.
Add more crunch: For extra texture, add julienned carrots, bell peppers, or even a handful of chopped peanuts.
Spicy kick: If you like spice, add a dash of chili oil or red pepper flakes to the sauce for some heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Cuisine: Chinese