Why You’ll Love This Recipe
This Coconut Milk Chia Pudding is a creamy, rich, and satisfying treat that’s perfect for breakfast or a healthy snack. The combination of full-fat coconut milk and chia seeds creates a velvety pudding that’s not only delicious but also packed with fiber, healthy fats, and antioxidants. With just a few simple ingredients, you can prepare this make-ahead recipe that’s perfect for busy mornings or as a nutritious dessert. Plus, you can customize it with your favorite toppings like tropical fruits, nuts, or a drizzle of maple syrup for an extra touch of sweetness.
Ingredients
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1 cup full-fat coconut milk (unsweetened)
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2–3 tablespoons chia seeds
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1–2 tablespoons maple syrup or honey (adjust to taste)
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1/2 teaspoon vanilla extract (optional)
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Pinch of cinnamon or other spices (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Whisk Ingredients Together:
In a medium bowl, whisk together the coconut milk, chia seeds, maple syrup, and vanilla extract (if using). Stir until everything is well combined and no lumps remain. -
Let the Mixture Sit:
Let the mixture sit for 10-15 minutes to allow the chia seeds to start absorbing the coconut milk. Stir again to break up any clumps of chia seeds. -
Chill:
Cover the bowl and place it in the fridge for at least 2 hours, or preferably overnight. The chia seeds will absorb the coconut milk, thickening the pudding into a creamy consistency. -
Stir and Adjust:
Before serving, stir the pudding to ensure it’s smooth and creamy. If it’s too thick, you can add a little more coconut milk to reach your desired consistency. -
Serve:
Serve the pudding chilled with your favorite toppings, such as tropical fruits, nuts, or a drizzle of maple syrup.
Servings and Timing
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Servings: 4
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Prep Time: 5 minutes
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Cook Time: No cooking required (just chilling time)
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Total Time: 4-6 hours (including chilling time)
Variations
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Toppings: You can get creative with your toppings! Try adding fresh fruits like mango, kiwi, or berries, or sprinkle with nuts like almonds, cashews, or coconut flakes for an extra crunch.
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Spices: Customize the flavor by adding a pinch of cinnamon, nutmeg, or cardamom for a warm, spiced twist.
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Sweetener Options: Feel free to adjust the sweetness level by using maple syrup, honey, or a sugar alternative like stevia or monk fruit.
Storage/Reheating
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Storage: This chia pudding can be stored in an airtight container in the fridge for up to 5 days, making it a great make-ahead breakfast or snack.
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Reheating: This is a no-cook recipe, and it’s best served chilled. If you prefer to have it warm, you can gently heat it in the microwave, but the texture may change slightly.
FAQs
Can I use a different type of milk?
Yes, you can substitute coconut milk with any non-dairy milk like almond, oat, or cashew milk. Just keep in mind that the flavor and texture may vary slightly depending on the milk you use.
How can I adjust the consistency of the pudding?
If the pudding is too thick after chilling, simply add a bit more coconut milk (or your preferred milk) and stir until you reach the desired consistency. If it’s too thin, you can add a little more chia seeds and let it chill for a bit longer.
Can I make this pudding without sweeteners?
Yes, you can make this pudding without any sweeteners. If you prefer a sugar-free version, you can leave out the maple syrup or honey and adjust the flavor with some vanilla or cinnamon for a bit of depth.
Can I double this recipe?
Absolutely! You can easily double or halve the recipe depending on your needs. Just make sure to adjust the chilling time if you make a larger batch.
How long does it take for chia pudding to set?
Chia pudding typically takes about 2 hours to set in the fridge, but for the best texture, it’s recommended to chill it overnight.
Conclusion
This Coconut Milk Chia Pudding is a deliciously creamy, nutritious treat that’s simple to make and easy to customize. Whether you enjoy it as a healthy breakfast, snack, or dessert, it’s a great way to add more fiber, healthy fats, and antioxidants to your diet. Plus, the ability to adjust the sweetness and toppings makes it a versatile option that’s sure to please everyone. Prepare it the night before, and you’ll have a satisfying, energizing start to your day!
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Coconut Milk Chia Pudding Recipe
- Total Time: 4–6 hours (includes chilling)
- Yield: 4 servings
Description
This Coconut Milk Chia Pudding is luxuriously creamy, naturally sweetened, and packed with fiber, healthy fats, and antioxidants. Made with just a handful of ingredients—full-fat coconut milk, chia seeds, and a touch of maple syrup—it’s the perfect make-ahead breakfast, snack, or dessert. Easy to customize with your favorite toppings like tropical fruit, nuts, or coconut flakes, this wholesome pudding is both delicious and nourishing.
Ingredients
1 cup full-fat coconut milk (unsweetened)
2–3 tbsp chia seeds
1–2 tbsp maple syrup or honey (adjust to taste)
½ tsp vanilla extract (optional)
Pinch of cinnamon or other spices (optional)
Instructions
- Mix Ingredients – In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract until well combined.
- Let Sit – Allow the mixture to sit for 10–15 minutes, then stir again to break up any clumps.
- Chill – Cover and refrigerate for at least 2 hours, preferably overnight, until thickened.
- Adjust – Stir before serving. If too thick, add more coconut milk; if too thin, add extra chia seeds and let sit longer.
- Serve – Enjoy chilled with toppings like fruit, nuts, or coconut flakes.
Notes
- Use almond, oat, or cashew milk for a lighter version.
- Add warm spices like cinnamon, nutmeg, or cardamom for extra flavor.
- For a sugar-free option, skip sweeteners or use stevia/monk fruit.
- Keeps well in the fridge for up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: No-Cook
- Cuisine: American
