Coconut Graham Cracker Crust:

• 10 crushed graham crackers
• ½ cup toasted coconut
• ¼ tsp salt
• 4 Tbsp butter, chilled (plus 1 Tbsp room temperature for greasing)
• 2 ½ Tbsp coconut oil
• ¼ cup dark brown sugar

Creamy Cheesecake Filling:

• 16 oz cream cheese, room temperature
• 1 14 oz can sweetened condensed milk
• 8 oz crème fraîche, room temperature
• 5 eggs, room temperature
• ½ cup key lime juice
• 1 Tbsp pandan extract
• 1 tsp vanilla extract (or 2 tsp if not using pandan)
• 2 tsp key lime zest
• ½ tsp kosher salt

Whipped Cream (purple):

• ¾ cup whipped cream
• ¼ cup confectioners sugar
• Pinch of salt
• 1 tsp ube extract (or purple food coloring)

Garnish:

• 1–2 limes, sliced
• 2 Tbsp toasted coconut