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Coconut Cream Pie Overnight Oats

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  • Author: Chef Sophia
  • Total Time: 4 hours 10 minutes
  • Yield: 2 servings

Description

Indulge in a tropical twist with Coconut Cream Pie Overnight Oats, a creamy, flavorful breakfast inspired by the classic dessert. Combining the richness of coconut, Greek yogurt, and vanilla, these oats are soaked overnight to create a pudding-like texture that’s both satisfying and nutritious. With optional banana slices and whipped cream, it’s a fun, easy-to-make dish that’s perfect for busy mornings or as a snack.

Ingredients

1 cup rolled oats

1 cup coconut milk (canned or carton)

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup shredded unsweetened coconut

2 tablespoons maple syrup or honey

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup sliced bananas (optional)

Fresh whipped cream for topping (optional)

Additional shredded coconut for garnish (optional)

Instructions

  1. Combine the Ingredients:
  2. In a medium bowl, mix together the rolled oats, coconut milk, Greek yogurt, shredded coconut, maple syrup (or honey), vanilla extract, ground cinnamon, and salt. Stir everything until well combined.
  3. Add the Bananas (Optional):
  4. If you’re using bananas, gently fold the sliced bananas into the mixture for an extra layer of flavor.
  5. Refrigerate:
  6. Divide the mixture evenly into two jars or containers with lids. Seal the jars and refrigerate overnight, or for at least 4 hours, allowing the oats to soak and soften.
  7. Serve:
  8. Before serving, give the oats a good stir. Top with fresh whipped cream and additional shredded coconut, if desired. You can also add extra banana slices or other fruits to customize the dish.

Notes

  • Sweetener: You can substitute honey with maple syrup, agave, or stevia for a different sweetness level.
  • Milk Options: If you prefer a richer taste, try using oat milk, coconut milk, or regular dairy milk instead of almond milk.
  • Extra Spices: Add a dash of cinnamon for a warm, spiced twist.
  • Iced Version: For a refreshing twist, let the tea cool and serve it over ice with cold almond milk.
  • Prep Time: 10 minutes
  • Cook Time: 4 hours 10 minutes (including refrigeration)
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sophiasdishes.com/coconut-cream-pie-overnight-oats/