Why You’ll Love This Recipe

This Old-Fashioned Chocolate Pie is a nostalgic dessert that brings the comforting flavors of a homemade chocolate custard nestled in a flaky pie crust. With its rich, velvety filling and simple ingredients, it’s a timeless treat that evokes memories of classic family gatherings and cozy afternoons. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding, making it a perfect choice for any occasion.

Classic Old-Fashioned Chocolate Pie

Ingredients

For the Pie:

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup granulated sugar
¼ cup unsweetened cocoa powder
¼ cup cornstarch (or ⅓ cup all-purpose flour for a thicker filling)
¼ teaspoon salt
3 large egg yolks
2 cups whole milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, cut into pieces

Optional Toppings:

Whipped cream
Soft meringue
Chocolate shavings
Light dusting of cocoa powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Blind-Bake the Pie Crust:
- Preheat your oven to 375°F (190°C). Fit the pie crust into a 9-inch pie pan, crimp the edges, and line with parchment paper. Fill with pie weights or dried beans.
- Bake for 12–15 minutes until the edges are golden. Remove the weights and parchment, then bake for an additional 5 minutes to set the bottom.
- Transfer to a wire rack and cool completely.
Prepare the Custard Filling:
- In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt.
- In a separate bowl, whisk the egg yolks and milk until smooth.
- Gradually add the egg mixture to the dry ingredients, whisking constantly to prevent lumps.
Cook the Custard:
- Place the saucepan over medium heat. Cook the mixture, stirring constantly, until it thickens and begins to bubble, about 8–10 minutes.
- Once thickened, remove from heat.
Finish the Filling:
- Stir in the vanilla extract and butter until the butter is fully melted and the mixture is smooth.
Assemble the Pie:
- Pour the custard filling into the cooled pie crust.
- Smooth the top with a spatula and refrigerate for at least 3 hours, or until set.
Serve:
- Before serving, top with whipped cream, meringue, chocolate shavings, or a dusting of cocoa powder, if desired.

Servings and Timing

Servings: 8 slices
Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: At least 3 hours
Total Time: Approximately 3 hours 30 minutes

Variations

Meringue Topping: For a classic touch, top the pie with a fluffy meringue made from egg whites and sugar, browned lightly in the oven.
Chocolate Chips: Add ½ cup of semi-sweet chocolate chips to the custard mixture for an extra chocolatey flavor.
Flavored Extracts: Experiment with different extracts like almond or hazelnut to add a unique twist to the filling.
Nutty Crust: Incorporate crushed nuts, such as pecans or walnuts, into the pie crust for added texture and flavor.

Storage/Reheating

Storage: Cover the pie with plastic wrap or aluminum foil and refrigerate. It will keep for up to 5 days.
Freezing: While the pie can be frozen, it’s best enjoyed fresh. If freezing, wrap tightly and consume within 1 month. Thaw in the refrigerator before serving.

FAQs

Can I use a store-bought pie crust?

Yes, using a store-bought pie crust is a convenient option. Just ensure it’s fully baked and cooled before adding the custard filling.

Is it necessary to use whole milk?

Whole milk provides the creamiest texture for the custard. While you can use 2% milk, the filling may be slightly less rich.

How can I prevent the custard from becoming lumpy?

To avoid lumps, whisk the dry ingredients thoroughly before adding the wet ingredients, and stir the mixture constantly while cooking.

Can I make this pie ahead of time?

Absolutely! This pie is ideal for making ahead. Prepare it the day before and allow it to chill overnight for best results.

What can I use as a topping besides whipped cream?

Other topping options include meringue, chocolate shavings, or a light dusting of cocoa powder for added flavor and decoration.

How do I know when the custard is thick enough?

The custard is ready when it coats the back of a spoon and holds a line when you run your finger through it.

Can I use non-dairy milk alternatives?

Non-dairy milks can be used, but they may affect the texture and flavor. Choose a full-fat variety for the best results.

How can I make the crust from scratch?

For a homemade crust, combine 1¼ cups all-purpose flour, ½ teaspoon salt, ½ cup unsalted butter (cut into small pieces), and 3–4 tablespoons ice water. Mix until the dough forms, roll out, and fit into a 9-inch pie pan. Bake as directed above.

Can I add a layer of chocolate ganache?

Yes, for an extra indulgent touch, spread a layer of chocolate ganache over the cooled custard filling before refrigerating.

How should I slice the pie for clean pieces?

Dip your knife in hot water and wipe it dry between each slice to achieve clean cuts.

Conclusion

This Old-Fashioned Chocolate Pie is a delightful dessert that combines simplicity with indulgence. Its rich, creamy filling and flaky crust make it a standout treat for any occasion. Whether you’re reminiscing about classic family recipes or introducing this dessert to a new generation, it’s sure to become a cherished favorite.