Description
This Cinnamon Sugar-Topped Pumpkin Spice Bread is a delicious treat perfect for fall. Moist and flavorful, with a sweet cinnamon sugar topping, it’s great for breakfast or as a snack with a cup of coffee.
Ingredients
Bread
- 1 ¼ cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon pumpkin pie spice
- ¼ teaspoon salt, or to taste
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- ¾ cup pumpkin puree, not pumpkin pie filling
- ⅓ cup vegetable oil, canola oil, or liquid-state coconut oil (melt in microwave if necessary to liquify)
- ¼ cup Silk Unsweetened Vanilla Almondmilk (or your favorite kind of milk such as 2%, oatmilk, soy, etc.)
- 2 tablespoons mild or medium molasses
- 2 teaspoons vanilla extract
Cinnamon Sugar Topping
- 3 tablespoons granulated sugar, divided 3 ways
- 1 ½ teaspoons cinnamon, divided 3 ways
Instructions
- Preheat oven to 400F. Spray loaf pans with cooking spray. Set aside.
- Combine dry ingredients in a bowl; set aside.
- Combine sugars, pumpkin, oil, milk, molasses, vanilla in another bowl.
- Blend wet mixture into dry mixture until just combined. Do not overmix.
- Divide batter into pans, sprinkle sugar and cinnamon on top.
- Bake for 40-43 minutes until a toothpick comes out clean. Cool before serving.
- Store in an airtight container.
Notes
- Check for doneness with a toothpick.
- Adjust sugar and spice levels to taste.
- Experiment with different nuts or dried fruits for added texture.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 238 cal
- Sugar: 28 g
- Sodium: 156 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.05 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
