Description
Chocolate Pumpkin Butter Cups are a delightful combination of creamy pumpkin spice filling encased in rich dark chocolate. These treats are lower in sugar, dairy-free, and perfect for a festive indulgence.
Ingredients
Pumpkin Spice Filling
- 1/2 cup Pumpkin Puree
- 1/3 cup Almond Butter (Any nut butter will work! Sunbutter can also be used)
- 2 tablespoons Honey (Maple syrup can be used as a substitute)
- 2 teaspoons Pumpkin Spice
Chocolate Layer
- 1 cup Chocolate Chips
- 1 tablespoon Coconut Oil
Instructions
- Pumpkin Spice Filling – Microwave almond butter for 30 seconds. Mix almond butter, pumpkin puree, honey, and pumpkin spice until smooth.
- Melting Chocolate – Melt chocolate chips and coconut oil in a glass bowl in 20-second increments.
- Assembling Chocolate Pumpkin Cups – Pour a thin chocolate layer into molds. Freeze. Pipe pumpkin spice mixture over chocolate. Freeze. Add another chocolate layer. Freeze until firm.
Notes
- You can use any silicone candy mold for this recipe. Mini pumpkin molds are festive!
- For smaller candies, do not fill the mold to the top for thinner layers.
- Store leftovers in the freezer in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Cuisine: American
Nutrition
- Serving Size: 1 Serving
- Calories: 74 kcal
- Sugar: 4g
- Sodium: 9mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0.1mg
