Description
This Chinese Ground Beef and Cabbage Stir-Fry is the ultimate quick and delicious weeknight meal. With tender, succulent ground beef and crunchy cabbage enveloped in a savory soy-based sauce, this dish is not only easy to make but also visually appealing. Perfect for customizing with ingredients you have on hand, it’s a great option when you’re short on time but still craving something flavorful and satisfying.
Ingredients
1 lb lean ground beef
4 cups chopped green cabbage
3 cloves garlic, minced
1 tbsp fresh ginger, grated
3 tbsp low-sodium soy sauce
1 tsp sesame oil
2 scallions, chopped
1/2 tsp red pepper flakes (adjust to taste)
Instructions
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1. Prepare the Ingredients: Chop the cabbage into thin strips, and mince the garlic and ginger. Set them aside.
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2. Brown the Ground Beef: In a large skillet, heat over medium-high heat. Brown the ground beef until no pink remains, breaking it up as it cooks.
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3. Sauté Garlic and Ginger: Add the minced garlic and grated ginger to the skillet. Sauté for 1-2 minutes, or until fragrant.
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4. Add Cabbage and Sauce: Stir in the chopped cabbage, soy sauce, and red pepper flakes. Cook for about 4-5 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.
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5. Finish the Stir-Fry: Toss in the chopped scallions and drizzle sesame oil over the top. Stir to combine and serve hot.
Notes
- Lighter option: Swap ground beef for ground turkey or chicken for a leaner dish.
- Extra crunch and nutrition: Add bell peppers, carrots, or even mushrooms to the stir-fry for extra color, crunch, and vitamins.
- Low-sodium option: Use a low-sodium soy sauce to reduce the salt content if desired.
- Spicy kick: Adjust the amount of red pepper flakes to your preferred spice level, or add a splash of chili sauce for extra heat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Chinese-American
