Description
This Chinese Five Spice Chicken Bowl recipe combines succulent chicken breasts with a flavorful blend of five spice powder, honey, and soy sauce for a delicious and aromatic dish. Served over cauliflower or white rice with fresh veggies, it’s a wholesome and satisfying meal.
Ingredients
Boneless Chicken:
Chicken breasts or thighs,
Olive Oil:
,
Garlic Cloves:
Chopped,
Honey:
,
Five Spice Powder:
,
Soy Sauce:
Tamari if gluten-free,
Orange Juice:
,
Salt and Pepper:
Instructions
- Sauté Chicken: Turn the Instant Pot to sauté mode, cook chicken with salt and pepper.
- Prepare Sauce: Whisk together honey, five spice powder, soy sauce, orange juice, and garlic.
- Cook with Sauce: Add sauce to chicken, pressure cook for 10 minutes, then shred.
- Assemble Bowl: Serve chicken over cauliflower or rice with veggies, lime, herbs, and extra sauce.
Notes
- Use tamari if gluten-free.
- Leftover chicken can be refrigerated for up to three days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Instant Pot
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
