Description
This Chilled Silken Tofu recipe is a refreshing and flavorful dish perfect for a light meal or appetizer. Silken tofu is dressed in a savory and slightly spicy sauce, topped with cilantro for a fresh finish.
Ingredients
Sauce:
- 1/4 cup (59 ml) tamari or regular soy sauce
- 2 teaspoons sesame chili oil
- 1 teaspoon light agave nectar
- 1 teaspoon rice wine vinegar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon chili flakes
- 1 green onion, thinly sliced
- 1 Thai chili, minced
Other:
- 14 ounces (397 g) block silken tofu
- A few sprigs of cilantro for topping
Instructions
- Prepare the Sauce: In a medium bowl, whisk together all of the sauce ingredients except for the tofu and cilantro.
- Assemble the Dish: Place the silken tofu in a bowl or deep plate. Pour the prepared sauce over the tofu.
- Finish and Serve: Top with a few sprigs of cilantro before serving.
- Prep Time: 5 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 124 kcal
- Sugar: 9 g
- Sodium: 18 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg
