Description
Bold, garlicky, and umami-packed, these Chili Garlic Noodles are a quick and flavorful dish that comes together in just 15 minutes. Tossed in fragrant chili garlic oil with soy sauce and sesame, they’re spicy, savory, and slightly smoky—perfect as a side dish or a satisfying main.
Ingredients
6 oz noodles (any type you prefer)
1 tablespoon chili flakes
2–3 garlic cloves, minced
½ teaspoon sugar
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon oyster mushroom sauce (optional, vegan-friendly)
1 tablespoon sesame seeds (raw or roasted)
5 tablespoons neutral vegetable oil
2 teaspoons sesame oil
Fresh cilantro or spring onions, for garnish
Instructions
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Prepare sauce base: In a heatproof bowl, combine chili flakes, garlic, sugar, light soy sauce, dark soy sauce, oyster mushroom sauce, and sesame seeds (if raw).
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Heat oil: In a small saucepan, heat vegetable oil over medium heat until hot but not smoking, 2–3 minutes.
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Make chili garlic oil: Carefully pour hot oil over the sauce base. Stir to combine. Add roasted sesame seeds now if using.
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Cook noodles: Boil noodles according to package directions. Drain well.
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Combine: Toss noodles with chili garlic oil and sesame oil until evenly coated.
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Serve: Garnish with cilantro or spring onions. Serve hot.
Notes
- Increase chili flakes or add chili oil for extra spice.
- Use hoisin instead of mushroom sauce if unavailable.
- Add sautéed bok choy, mushrooms, or bell peppers for veggies.
- Top with tofu, tempeh, or seitan for protein.
- Add lime juice for a zesty twist.
- Sprinkle crushed peanuts or cashews for crunch.
- Chill noodles for a refreshing cold noodle dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
