Description
This Chicken Zucchini Cheese Bake is a comforting, one-dish meal that’s perfect for busy weeknights. Made with rotisserie chicken, fresh zucchini, cherry tomatoes, and a blend of mozzarella, Parmesan, and cream cheese, this bake is both hearty and flavorful. It’s a simple, healthy, and customizable recipe that’s great for using up garden zucchini while enjoying a delicious, cheesy dinner.
Ingredients
For the Bake:
2 cups shredded cooked chicken (rotisserie chicken works great)
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil (for greasing the dish)
For Garnish:
Fresh basil, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, sliced zucchini, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
- Assemble the Bake: Transfer the mixture into the prepared baking dish, spreading it evenly.
- Add Parmesan: Sprinkle the grated Parmesan cheese over the top.
- Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the zucchini is tender and the cheese is melted and golden.
- Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve warm.
Notes
- Add more veggies like bell peppers, mushrooms, or spinach for added nutrition and flavor.
- Experiment with different cheeses, such as cheddar or gouda, and try asiago or romano in place of Parmesan.
- Spice things up by adding red pepper flakes or diced jalapeños for a kick.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
