Name: Chicken Zucchini Cheese Bake
Prep time: 10 min
Cook time: PT-487546H20M14S
Total time: PT-487546H20M14S
Cuisine: American
Ingredients: For the Bake:; 2 cups shredded cooked chicken (rotisserie chicken works great); 3 medium zucchinis, sliced; 1 cup cherry tomatoes, halved; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; ½ cup cream cheese, softened; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 tablespoon olive oil (for greasing the dish); For Garnish:; Fresh basil, for garnish (optional)

Jump to Recipe·Print Recipe

Why You’ll Love This Recipe

This Chicken Zucchini Cheese Bake is the perfect solution for a comforting, one-dish meal that combines lean protein, fresh vegetables, and creamy cheese. Made with rotisserie chicken, zucchini, cherry tomatoes, and a trio of cheeses—mozzarella, Parmesan, and cream cheese—this bake is both hearty and flavorful. It’s an excellent way to use up garden-fresh zucchini and enjoy a wholesome dinner with minimal effort.

Chicken Zucchini Cheese Bake

Ingredients

2 cups shredded cooked chicken (rotisserie chicken works great)
3 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
½ cup cream cheese, softened
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil (for greasing the dish)
Fresh basil, for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish with olive oil.
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, sliced zucchini, halved cherry tomatoes, mozzarella cheese, cream cheese, garlic powder, Italian seasoning, salt, and pepper. Stir until well mixed.
Assemble the Bake: Transfer the mixture into the prepared baking dish, spreading it evenly.
Add Parmesan: Sprinkle the grated Parmesan cheese over the top.
Bake: Place the dish in the preheated oven and bake for 25–30 minutes, or until the zucchini is tender and the cheese is melted and golden.
Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil if desired. Serve warm.

Servings and Timing

Servings: 6
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes

Variations

Add More Veggies: Incorporate other vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor.
Use Different Cheeses: Swap mozzarella for cheddar or gouda, and try using asiago or romano in place of Parmesan for a different taste.
Spice It Up: Add red pepper flakes or a diced jalapeño to introduce some heat to the dish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the microwave for 1–2 minutes or in a preheated oven at 350°F (175°C) for 10–15 minutes until warmed through.

FAQs

Can I use ground chicken instead of shredded?

Yes, ground chicken can be used. Cook it thoroughly before mixing with the other ingredients.

Is there a vegetarian version of this recipe?

Absolutely! Replace the chicken with cooked quinoa or lentils for a vegetarian alternative.

Can I prepare this dish ahead of time?

Yes, assemble the casserole up to the baking step, cover, and refrigerate for up to 24 hours. When ready to bake, add an extra 5–10 minutes to the cooking time.

Can I freeze this casserole?

Yes, wrap it tightly in plastic wrap and aluminum foil before freezing. It can be stored for up to 3 months. Thaw in the refrigerator overnight before baking.

What can I serve with this bake?

This dish pairs well with a side salad, steamed broccoli, or crusty bread to soak up the cheesy goodness.

Can I use zucchini noodles instead of sliced zucchini?

While zucchini noodles can be used, they release more moisture. Consider sautéing them briefly to reduce excess water before adding to the casserole.

Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free. Ensure all ingredients, like the cream cheese and seasonings, are labeled gluten-free.

How can I make this dish spicier?

Add diced jalapeños, red pepper flakes, or a dash of hot sauce to increase the heat level.

Can I use low-fat cheese?

Yes, you can use low-fat versions of the cheeses, but be aware that the texture and flavor may differ slightly.

Conclusion

This Chicken Zucchini Cheese Bake is a delightful and easy-to-make dish that combines the flavors of tender chicken, fresh zucchini, and melted cheese. It’s a versatile recipe that can be customized to suit your taste preferences and dietary needs. Perfect for a weeknight dinner or meal prepping for the week ahead, this casserole is sure to become a family favorite.

Chef Sophia