Description
A delicious and tangy Chicken Salad Chick Buffalo Barclay recipe that combines tender shredded chicken with a zesty buffalo wing sauce, perfect for sandwiches, crackers, or salads.
Ingredients
Chicken Salad:
- 2 cups cooked chicken breast, shredded (about 1.25 large chicken breast)
Celery Mix:
- 2 tbsp celery, finely minced
Dressing:
- 1/2 cup Duke’s mayonnaise
- 1/4 cup Buffalo Wing sauce
- 1/8 tsp onion powder
- Pinch of black pepper
Instructions
- Shred the Chicken: Use the paddle attachment on your mixer to shred the cooked chicken breast.
- Prepare Celery Mix: Finely mince the celery.
- Mix Ingredients: In a large bowl, combine the shredded chicken, celery, mayonnaise, wing sauce, onion powder, and black pepper. Stir well.
- Serve: Enjoy the chicken salad with bread, crackers, or on a salad. Optional: drizzle extra buffalo sauce and sprinkle with green onions.
Notes
- We recommend consulting a nutritionist for precise nutritional information as values provided are approximate.
- Prep Time: 10 minutes
- Category: Entree
- Cuisine: American
Nutrition
- Serving Size: 2 oz
- Calories: 153 kcal
- Sugar: 0.1 g
- Sodium: 346 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.03 g
- Carbohydrates: 0.2 g
- Fiber: 0.04 g
- Protein: 11 g
- Cholesterol: 36 mg
