If you’ve ever craved a truly unforgettable chicken salad, Chicken Salad Chick Buffalo Barclay is the zesty, creamy masterpiece you need to try! This dish takes everything you love about classic chicken salad and adds a bold twist with tangy buffalo sauce. Perfect for picnics, potlucks, or a quick protein-packed lunch, Chicken Salad Chick Buffalo Barclay brings a bit of spice and a lot of comfort to every bite. Whether you’re sharing with a crowd or meal-prepping for the week, this easy recipe delivers big flavor with minimal fuss.

Chicken Salad Chick Buffalo Barclay Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Chicken Salad Chick Buffalo Barclay recipe has a purpose. They work together to create the perfect balance of heat, creaminess, and crisp texture, so be sure not to leave anything out!

Cooked chicken breast: Shredded until tender, this is the base that soaks up all the flavors and gives the salad its satisfying bite.
Celery, finely minced: Just a touch, cut almost invisibly small, gives a surprising pop of freshness and crunch.
Duke’s mayonnaise: This iconic mayo lends classic tang and velvety smoothness, tying the salad together.
Buffalo wing sauce: Adds bright orange color and that signature kick—the heart of “Buffalo Barclay.”
Onion powder: A subtle background savory note that doesn’t overpower the other flavors.
Black pepper: Just a pinch, for that final touch of gentle heat.

How to Make Chicken Salad Chick Buffalo Barclay

Step 1: Shred the Chicken

Start by placing your cooked chicken breast into a mixer with the paddle attachment. Let the mixer do the heavy lifting! In just a minute, you’ll get that perfect, fluffy shredding that’s the secret behind every iconic Chicken Salad Chick Buffalo Barclay bite. If you don’t have a stand mixer, a couple of forks (plus some patience) work, but the mixer’s result is a game-changer.

Step 2: Mince the Celery

Using a sharp knife, mince your celery as fine as you possibly can. The goal is to have tiny, almost undetectable pieces that blend in for crunch, but not chunkiness. This step captures the authentic Chicken Salad Chick Buffalo Barclay texture—don’t rush it!

Step 3: Mix the Flavors Together

In a large mixing bowl, combine the shredded chicken and minced celery. Add in the creamy Duke’s mayonnaise, vibrant buffalo wing sauce, a sprinkle of onion powder, and a pinch of black pepper. Mix the ingredients thoroughly with a silicone spatula, ensuring every shred of chicken is beautifully coated in that punchy, creamy dressing.

Step 4: Chill and Let the Flavors Marry

Cover your bowl and pop it in the fridge for at least 30 minutes. This little pause allows the flavors in your Chicken Salad Chick Buffalo Barclay to meld for extra deliciousness. It also gives the salad the perfect cold, creamy texture we all crave.

Step 5: Serve and Enjoy

Your Chicken Salad Chick Buffalo Barclay is now ready! Scoop it onto a croissant, tuck it inside a pita, or pile high on crisp lettuce for a lighter option. Don’t forget a drizzle of extra buffalo sauce and a scattering of sliced green onions for a finishing touch straight from the deli counter.

How to Serve Chicken Salad Chick Buffalo Barclay

Garnishes

A simple garnish can take this dish from homemade to deli-worthy! Drizzle with a bit more buffalo sauce for bright color and big flavor, and sprinkle chopped green onions on top for freshness and an extra pop of color. Blue cheese crumbles or diced celery leaves are fabulous if you want a nod to classic buffalo wings.

Side Dishes

Chicken Salad Chick Buffalo Barclay plays well with so many sides. Try crunchy kettle chips or salty crackers for scooping, fresh carrot sticks and celery for a lighter touch, or a simple green salad to round out the meal. Warm, fluffy dinner rolls make for a decadent lunch, too.

Creative Ways to Present

If you want to impress, hollow out mini bell peppers or cucumber boats and spoon in the salad for colorful party appetizers. For picnic lunches, tuck a scoop into a wrap with spinach and tomatoes, or fill endive leaves for a pretty, low-carb platter. The versatility of Chicken Salad Chick Buffalo Barclay means it adapts to every occasion—get creative and make it yours!

Make Ahead and Storage

Storing Leftovers

Store any leftover Chicken Salad Chick Buffalo Barclay in an airtight container in the fridge. It stays fresh and delicious for up to 3 days, making it ideal for make-ahead lunches or snacks. Just stir well before serving to redistribute the dressing.

Freezing

Freezing is not recommended for this recipe, as mayonnaise-based salads tend to separate and lose their texture once thawed. For the best taste and consistency, enjoy your Chicken Salad Chick Buffalo Barclay freshly made or from the fridge within a few days.

Reheating

This salad is best enjoyed cold, but if you prefer it just below room temperature, set it out for 10–15 minutes before eating. Avoid microwaving, as it can cause the dressing to break and the chicken to become rubbery.

FAQs

Can I use rotisserie chicken for Chicken Salad Chick Buffalo Barclay?

Absolutely! Rotisserie chicken is a fantastic time-saver and adds extra flavor. Just be sure to remove the skin and shred the meat well for that classic texture.

Is there a mayo alternative for this recipe?

If you’re looking to lighten it up, Greek yogurt makes a good substitute for some or all of the mayonnaise. Just note that it will change the flavor slightly, but it keeps things creamy and full of protein.

How spicy is Chicken Salad Chick Buffalo Barclay?

The heat level depends on your buffalo wing sauce. Most recipes have a noticeable, but not overwhelming, kick. For more spice, simply add extra buffalo sauce—or keep it mild by using a gentle version.

Can I make this salad ahead for a party?

Yes! Chicken Salad Chick Buffalo Barclay is perfect for making a day ahead. In fact, the flavors deepen and improve after a night in the fridge. Just stir before serving for peak freshness.

What can I use if I don’t have Duke’s mayonnaise?

If Duke’s isn’t available near you, any high-quality, full-fat mayonnaise will work. However, Duke’s delivers a special tang—try to use it if you can for the most authentic Chicken Salad Chick Buffalo Barclay outcome.

Final Thoughts

If you’re ready for a new staple in your lunch or entertaining routine, Chicken Salad Chick Buffalo Barclay is calling your name. It’s bold, it’s creamy, and it packs a punch that will keep everyone coming back for seconds. Gather your ingredients and let this spicy twist on chicken salad brighten up your table—you’re going to love every bite!

Chicken Salad Chick Buffalo Barclay Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 23 reviews

Author: Sophia
Total Time: 10 minutes
Yield: 8 1/4 cup servings
Diet: Gluten Free

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Description

A delicious and tangy Chicken Salad Chick Buffalo Barclay recipe that combines tender shredded chicken with a zesty buffalo wing sauce, perfect for sandwiches, crackers, or salads.

Ingredients

Chicken Salad:

2 cups cooked chicken breast, shredded (about 1.25 large chicken breast)

Celery Mix:

2 tbsp celery, finely minced

Dressing:

1/2 cup Duke’s mayonnaise
1/4 cup Buffalo Wing sauce
1/8 tsp onion powder
Pinch of black pepper

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Instructions

Shred the Chicken: Use the paddle attachment on your mixer to shred the cooked chicken breast.
Prepare Celery Mix: Finely mince the celery.
Mix Ingredients: In a large bowl, combine the shredded chicken, celery, mayonnaise, wing sauce, onion powder, and black pepper. Stir well.
Serve: Enjoy the chicken salad with bread, crackers, or on a salad. Optional: drizzle extra buffalo sauce and sprinkle with green onions.