Description
On those busy weeknights when you need something warm, hearty, and satisfying, this chicken noodle casserole is here to save the day. With all the familiar flavors of classic chicken noodle soup, this casserole is a creamy, delicious twist that’s perfect for the whole family. Whether you’re feeding a crowd or craving leftovers for lunch the next day, this dish is sure to become your new go-to.
Ingredients
2 cans chunk chicken breast, drained (12.5 ounces each) or 3 cups diced rotisserie chicken
2 cans cream of chicken soup (10.5 ounces each)
1 cup mayo (can substitute with Greek yogurt)
1 cup milk (or plant-based milk for a dairy-free option)
1/2 finely diced onion (optional, or use 1 tablespoon dried onion flakes)
2 cups shredded cheddar cheese
1 1/2 cups frozen peas and carrots
1 package egg noodles (12 ounces), cooked and drained
1 cup panko breadcrumbs
1/2 cup melted salted butter (1 stick)
Instructions
- Step 1: Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C). While the oven is heating, spray a 9×13-inch baking dish with non-stick cooking spray to prevent the casserole from sticking.
- Step 2: Combine Ingredients: In a large bowl, combine:
- 2 cans of chunk chicken breast (drained)
- 2 cans of cream of chicken soup
- 1 cup mayo (or Greek yogurt)
- 1 cup milk
- 1/2 finely diced onion (optional)
- 2 cups shredded cheddar cheese
- 1 1/2 cups frozen peas and carrots
Stir everything together until well combined. - Step 3: Add and Mix Noodles: Gently stir in the 12-ounce package of cooked and drained egg noodles. Make sure the noodles are evenly coated with the creamy mixture.
- Step 4: Transfer to Baking Dish and Add Topping: Pour the combined mixture into your prepared baking dish. Spread it out evenly, then sprinkle the 1 cup of panko breadcrumbs over the top. Drizzle the 1/2 cup of melted salted butter evenly over the breadcrumbs to create a golden, crispy topping.
- Step 5: Bake and Serve: Bake the casserole uncovered in the preheated oven for 30-35 minutes, or until it’s bubbly and the top is golden brown. Once done, remove it from the oven and let it cool for a few minutes. Then, serve and enjoy your delicious casserole!
Notes
- Dairy-Free Version: Replace mayo with Greek yogurt and use a plant-based milk (like almond or soy) for a dairy-free version.
- Add Extra Veggies: Add additional vegetables like broccoli, corn, or mushrooms to customize the casserole to your liking.
- Spicy Kick: Add a pinch of cayenne pepper or some hot sauce to the mixture for a little heat.
- Prep Time: 15-25 minutes
- Cook Time: 30-35 minutes
- Method: Baking
- Cuisine: American
