Description

This Chicken and Stuffing Casserole is the ultimate comfort food, combining tender chicken, creamy soup, flavorful stuffing, and a hearty mix of vegetables. It’s an easy, budget-friendly, and family-approved dish that’s perfect for busy weeknights. With minimal prep and all-in-one convenience, this casserole will become your go-to meal for feeding a hungry family or a crowd. Chicken and Stuffing Casserole is guaranteed to be a hit at the dinner table!

Ingredients

For the Casserole:

1 box Stove Top Stuffing (chicken flavored)

1–2 lbs Chicken Breasts, boneless, skinless, and diced

1 can Cream of Chicken Soup

⅓ cup Sour Cream

16 oz Frozen Mixed Vegetables

Salt and Pepper, to taste

4–5 Garlic Cloves, minced

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Instructions

Preheat the Oven:
Preheat your oven to 400°F (200°C). Spray a 9×13-inch baking pan with cooking spray.
Prepare the Chicken Mixture:
In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix everything until well combined.
Assemble the Casserole:
Spread the chicken mixture evenly into the prepared baking pan.
Prepare the Stuffing:
Prepare the Stove Top Stuffing according to the package instructions.
Top and Bake:
Once the stuffing is ready, spread it evenly over the chicken mixture in the pan. Place the pan in the oven and bake for about 30 minutes, or until the chicken is fully cooked and the casserole is hot and bubbly.
Serve:
Let it cool slightly, then serve hot and enjoy!

Notes

Vegetable Variations: Swap the mixed veggies for any of your favorites like peas, carrots, or green beans.
Cheese: For an extra creamy texture, sprinkle shredded cheese on top of the stuffing before baking.
Herbs: Add some fresh or dried herbs, like thyme or rosemary, to enhance the flavor of the chicken mixture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: chicken
Method: Roasting
Cuisine: American