This Chicken and Stuffing Casserole is a quick, budget-friendly, and family-approved dish that’s perfect for busy weeknights. With tender chicken, creamy soup, flavorful stuffing, and a hearty mix of veggies, it’s a satisfying one-pan meal that everyone will love. Simple to prepare and packed with comfort, this casserole is a go-to for feeding a crowd or your hungry family!
Why You’ll Love This Recipe
This Chicken and Stuffing Casserole is the epitome of comfort food. With just a handful of ingredients, including chicken, vegetables, and a savory stuffing topping, it’s an all-in-one meal that requires minimal effort. It’s packed with flavor, filling, and perfectly baked to golden perfection. Whether you’re serving it for a casual dinner or as a hearty weeknight meal, it’s guaranteed to be a hit.
Ingredients
For the Casserole:
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1 box Stove Top Stuffing (chicken flavored)
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1-2 lbs Chicken Breasts, boneless, skinless, and diced
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1 can Cream of Chicken Soup
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⅓ cup Sour Cream
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16 oz Frozen Mixed Vegetables
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Salt and Pepper, to taste
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4-5 Garlic Cloves, minced
Instructions
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Preheat the Oven:
Preheat your oven to 400°F (200°C). Spray a 9×13-inch baking pan with cooking spray. -
Prepare the Chicken Mixture:
In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix everything until well combined. -
Assemble the Casserole:
Spread the chicken mixture evenly into the prepared baking pan. -
Prepare the Stuffing:
Prepare the Stove Top Stuffing according to the package instructions. -
Top and Bake:
Once the stuffing is ready, spread it evenly over the chicken mixture in the pan. Place the pan in the oven and bake for about 30 minutes, or until the chicken is fully cooked and the casserole is hot and bubbly. -
Serve:
Let it cool slightly, then serve hot and enjoy!
Servings and Timing
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Prep Time: 10 minutes
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Cook Time: 30 minutes
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Total Time: 40 minutes
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Servings: 6 servings
Variations
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Vegetable Variations: Swap the mixed veggies for any of your favorites like peas, carrots, or green beans.
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Cheese: For an extra creamy texture, sprinkle shredded cheese on top of the stuffing before baking.
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Herbs: Add some fresh or dried herbs, like thyme or rosemary, to enhance the flavor of the chicken mixture.
Storage and Reheating
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Storage: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the microwave or bake in the oven at 350°F (175°C) for about 15 minutes or until heated through.
FAQs
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Can I use other types of soup?
Yes, you can substitute the cream of chicken soup with cream of mushroom or any other flavor you prefer. -
Can I make this ahead of time?
Yes! You can assemble the casserole, cover it, and refrigerate it for up to a day before baking. -
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly and store in the freezer for up to 3 months. When ready to bake, thaw in the fridge overnight and then bake as directed.
Conclusion
This Chicken and Stuffing Casserole is the ultimate comfort food, combining tender chicken, creamy vegetables, and a delicious stuffing topping all in one pan. It’s simple, filling, and perfect for busy nights when you want to make something both easy and satisfying. Give it a try, and it’s sure to become a family favorite!
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Chicken and Stuffing Casserole Recipe
- Total Time: 40 minutes
- Yield: 6 servings
Description
This Chicken and Stuffing Casserole is the ultimate comfort food, combining tender chicken, creamy soup, flavorful stuffing, and a hearty mix of vegetables. It’s an easy, budget-friendly, and family-approved dish that’s perfect for busy weeknights. With minimal prep and all-in-one convenience, this casserole will become your go-to meal for feeding a hungry family or a crowd. Chicken and Stuffing Casserole is guaranteed to be a hit at the dinner table!
Ingredients
For the Casserole:
1 box Stove Top Stuffing (chicken flavored)
1–2 lbs Chicken Breasts, boneless, skinless, and diced
1 can Cream of Chicken Soup
⅓ cup Sour Cream
16 oz Frozen Mixed Vegetables
Salt and Pepper, to taste
4–5 Garlic Cloves, minced
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Spray a 9×13-inch baking pan with cooking spray.
- Prepare the Chicken Mixture:
- In a large bowl, combine the diced chicken, cream of chicken soup, sour cream, frozen mixed vegetables, salt, pepper, and minced garlic. Mix everything until well combined.
- Assemble the Casserole:
- Spread the chicken mixture evenly into the prepared baking pan.
- Prepare the Stuffing:
- Prepare the Stove Top Stuffing according to the package instructions.
- Top and Bake:
- Once the stuffing is ready, spread it evenly over the chicken mixture in the pan. Place the pan in the oven and bake for about 30 minutes, or until the chicken is fully cooked and the casserole is hot and bubbly.
- Serve:
- Let it cool slightly, then serve hot and enjoy!
Notes
- Vegetable Variations: Swap the mixed veggies for any of your favorites like peas, carrots, or green beans.
- Cheese: For an extra creamy texture, sprinkle shredded cheese on top of the stuffing before baking.
- Herbs: Add some fresh or dried herbs, like thyme or rosemary, to enhance the flavor of the chicken mixture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: chicken
- Method: Roasting
- Cuisine: American
