Description

This hearty, vegetarian-friendly bake captures the essence of summer produce—layers of tender zucchini, juicy tomatoes, and sweet corn topped with melty mozzarella and a crispy Parmesan breadcrumb crust. Perfect as a standalone vegetarian main or a flavorful side, it’s rich, versatile, and satisfying.

Ingredients

For the Vegetables:

3 medium zucchini, sliced

1 cup corn kernels (fresh, canned, or frozen)

1 ½ cups cherry tomatoes, halved (or diced regular tomatoes)

For the Cheese Layers:

2 cups mozzarella cheese, shredded (low-moisture preferred)

½ cup Parmesan cheese, freshly grated

For the Crust:

1 cup breadcrumbs (Panko or gluten-free)

For Flavor:

3 cloves garlic, minced

1 medium onion, chopped

3 tablespoons olive oil (for sautéing and drizzling)

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh basil or parsley, chopped (for garnish)

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Instructions

Preheat the Oven
Preheat to 375 °F (190 °C). Grease a 9×13-inch baking dish with a bit of olive oil or butter.
Sauté the Aromatics
In a large skillet over medium heat, warm the olive oil. Sauté the chopped onion and garlic for 3–4 minutes until fragrant and translucent.
Combine the Vegetables
In a mixing bowl, combine the zucchini, corn, tomatoes, and sautéed onion-garlic mixture. Season with oregano, salt, and pepper.
Assemble the Bake
Spread the vegetable mixture evenly in the prepared baking dish. Top with shredded mozzarella cheese.
Add the Crust
In a separate bowl, mix Parmesan cheese with the breadcrumbs. Sprinkle this mixture over the mozzarella layer and drizzle lightly with olive oil.
Bake
Bake for 30–35 minutes, or until the topping is golden brown and the cheese is bubbly.
Finish & Serve
Allow the bake to cool for 5–10 minutes before serving. Garnish with fresh basil or parsley.

Notes

Extra Creaminess: Mix in ricotta or goat cheese into the vegetable layer.
Add Heat: Top with red pepper flakes or diced jalapeños.
Mediterranean Flair: Fold in olives or sun-dried tomatoes.
Add Protein: Stir in chickpeas, shredded chicken, or sausage for a heartier meal.
Alternate Veggies: Incorporate bell peppers, mushrooms, or spinach.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Mediterranean