Description
Cheesy Stuffed Potato Pancakes are a delicious and satisfying dish featuring crispy, golden potato patties with a gooey, melty cheese center. These savory pancakes are perfect for a snack, side dish, or even a main course. With endless customization options, they’re sure to become a family favorite, whether you’re using leftover mashed potatoes or starting fresh!
Ingredients
For the Potato Pancake Mixture:
4 large potatoes, peeled and boiled
1 large egg
½ cup all-purpose flour
Salt and pepper, to taste
For the Filling:
1 lb ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1 teaspoon paprika
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste
For Frying:
3–4 tablespoons vegetable oil
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the diced onion in a tablespoon of oil until softened, about 3 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned, approximately 7 minutes. Season with garlic powder, paprika, salt, and pepper. Remove from heat and let cool for 5 minutes before mixing in the shredded cheese.
- Make the Potato Mixture: Mash the boiled potatoes until smooth. Add the egg, flour, salt, and pepper, mixing until a soft dough forms. If the mixture is too sticky, add a bit more flour.
- Assemble the Pancakes: Wet your hands to prevent sticking. Take about 3 tablespoons of the potato mixture and flatten it into a 4-inch circle. Place a spoonful of the beef and cheese filling in the center. Carefully fold the edges over the filling and seal them, shaping the patty into a ¾-inch thick disc. Repeat with the remaining mixture.
- Fry the Pancakes: Heat the vegetable oil in a skillet over medium heat. Cook each stuffed pancake for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.
Notes
- Vegetarian Option: Replace the ground beef with sautéed mushrooms and spinach for a vegetarian filling.
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture for added heat.
- Cheese Variety: Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course, Snack, Side Dish
- Method: Frying
