Name: Cheesy Stuffed Potato Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: For the Potato Pancake Mixture:; 4 large potatoes, peeled and boiled; 1 large egg; ½ cup all-purpose flour; Salt and pepper, to taste; For the Filling:; 1 lb ground beef; 1 small onion, finely diced; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 cup shredded mozzarella or cheddar cheese; Salt and pepper, to taste; For Frying:; 3–4 tablespoons vegetable oil

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Why You’ll Love This Recipe

Cheesy Stuffed Potato Pancakes are a delightful fusion of crispy, golden potato patties enveloping a savory, melty cheese center. These pancakes offer a perfect balance of textures—crunchy on the outside with a gooey cheese filling that stretches with every bite. They’re versatile enough to serve as a hearty snack, a comforting side dish, or even a main course. Whether you’re using leftover mashed potatoes or starting fresh, this recipe is sure to become a family favorite.

Cheesy Stuffed Potato Pancakes

Ingredients

For the Potato Pancake Mixture:

4 large potatoes, peeled and boiled
1 large egg
1/2 cup all-purpose flour
Salt and pepper, to taste

For the Filling:

1 lb ground beef
1 small onion, finely diced
1 teaspoon garlic powder
1 teaspoon paprika
1 cup shredded mozzarella or cheddar cheese
Salt and pepper, to taste

For Frying:

3–4 tablespoons vegetable oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the Filling: In a skillet over medium heat, cook the diced onion in a tablespoon of oil until softened, about 3 minutes. Add the ground beef, breaking it apart with a spoon, and cook until browned, approximately 7 minutes. Season with garlic powder, paprika, salt, and pepper. Remove from heat and let cool for 5 minutes before mixing in the shredded cheese.
Make the Potato Mixture: Mash the boiled potatoes until smooth. Add the egg, flour, salt, and pepper, mixing until a soft dough forms. If the mixture is too sticky, add a bit more flour.
Assemble the Pancakes: Wet your hands to prevent sticking. Take about 3 tablespoons of the potato mixture and flatten it into a 4-inch circle. Place a spoonful of the beef and cheese filling in the center. Carefully fold the edges over the filling and seal them, shaping the patty into a 3/4-inch thick disc. Repeat with the remaining mixture.
Fry the Pancakes: Heat the vegetable oil in a skillet over medium heat. Cook each stuffed pancake for 3–4 minutes per side, or until golden brown and crispy. Drain on paper towels.

Servings and Timing

Servings: Approximately 8 pancakes
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

Vegetarian Option: Replace the ground beef with sautéed mushrooms and spinach for a vegetarian filling.
Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the beef mixture for added heat.
Cheese Variety: Experiment with different cheeses like pepper jack or gouda for unique flavor profiles.

Storage/Reheating

Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in a skillet over medium heat until warmed through and crispy.

FAQs

Can I use leftover mashed potatoes?

Yes, leftover mashed potatoes work well for this recipe. Ensure they’re not too creamy; if they are, you might need to add a bit more flour to achieve the right consistency.

Can I freeze these pancakes?

Absolutely! After frying, let the pancakes cool completely. Place them in a single layer on a baking sheet and freeze until solid. Transfer to an airtight container or freezer bag and store for up to 3 months. Reheat in a skillet or oven until heated through.

Can I use a different type of meat?

Yes, ground turkey, chicken, or pork can be used as alternatives to beef. Adjust the seasoning as needed to complement the different meats.

How do I prevent the pancakes from falling apart?

Ensure the potato mixture is well-bound by using the right amount of flour and egg. Also, be gentle when flipping the pancakes to maintain their shape.

Can I bake these instead of frying?

Yes, you can bake them. Preheat your oven to 400°F (200°C), place the pancakes on a baking sheet lined with parchment paper, and bake for about 20 minutes, flipping halfway through, until golden and crispy.

Conclusion

Cheesy Stuffed Potato Pancakes are a comforting and versatile dish that combines the heartiness of potatoes with the richness of a savory filling. Whether enjoyed as a snack, appetizer, or main course, these pancakes are sure to satisfy your cravings. With endless possibilities for customization, you can tailor them to suit your taste preferences. Give this recipe a try, and enjoy a delicious meal that’s both satisfying and fun to make.