Description
This Cheesy Potatoes with Real Potatoes recipe combines tender potatoes with a rich, creamy cheese sauce and a crispy cornflake topping, making it the ultimate comfort food. Ready in just 35 minutes, this side dish is perfect for weeknight dinners or special occasions. The blend of cheddar cheese, sour cream, and fresh parsley provides a satisfying, indulgent taste that everyone will love.
Ingredients
For the Filling:
4 medium potatoes, cubed
⅛ cup butter
⅛ cup flour
1 cup whole milk
½ cup vegetable broth
½ cup sour cream
⅛ cup chopped parsley, plus extra for garnish
½ teaspoon salt
1 cup cheddar cheese, shredded
For the Topping:
1 cup cornflakes, crushed
½ cup cheddar cheese, shredded
Instructions
-
Prep the Potatoes: Cut the potatoes into cubes and boil them in salted water for about 5 minutes, or until al dente. Drain and set them aside.
-
Make the Sauce: In a small pot over medium heat, melt the butter and whisk in the flour. Cook for about 1 minute to form a paste. Gradually add the milk and vegetable broth while whisking constantly until the sauce becomes smooth and creamy.
-
Add Sour Cream and Cheese: Stir in the sour cream, chopped parsley, salt, and shredded cheddar cheese. Continue stirring until the cheese has melted and the sauce is well combined.
-
Combine Potatoes and Sauce: Gently fold the boiled potatoes into the sauce, being careful not to break them down into a mash. Transfer the mixture into a prepared 6×9-inch baking dish.
-
Add the Topping: Sprinkle the crushed cornflakes and additional shredded cheddar cheese over the top of the potatoes.
-
Bake: Place the dish in the oven and bake for 20 to 25 minutes, or until the sauce is bubbling and the cornflakes are golden brown.
-
Garnish and Serve: Sprinkle with extra parsley and serve hot.
Notes
- Cheese Variations: Try using Monterey Jack, Gruyère, or mozzarella for a unique twist on the flavor.
- Spicy Option: Add a pinch of cayenne pepper or hot sauce to the sauce for a spicy kick.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
