Description
These Cheesy Mashed Potatoes are the ultimate comfort food—rich, creamy, and packed with flavor. Made with Yukon Gold potatoes, creamy buttermilk, cream cheese, and Fontina cheese, they offer a velvety texture and a savory, cheesy taste. Perfect for any meal, these mashed potatoes are quick to prepare and will surely become a favorite side dish at your dinner table.
Ingredients
For the Mashed Potatoes:
4 large Yukon Gold potatoes (approximately 3.5 lbs)
½ cup unsalted butter
½ cup buttermilk (the secret ingredient!)
8 oz cream cheese, softened (1 package)
1½ cups shredded Fontina cheese (substitute with white cheddar)
½ cup shredded Parmesan cheese
2 tsp salt (adjust to taste)
½ tsp pepper (adjust to taste)
2 scallion stalks, chopped finely, for garnish
Instructions
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Prepare the potatoes: Wash the potatoes thoroughly, peel them, and slice into even cubes. Soak them in cold water for a few minutes to release starch and keep them fluffy.
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Cook the potatoes: Add the chopped potatoes to a large pot with a clove of garlic and cover with 5 cups of water. Bring to a boil, reduce heat, and simmer for 15 minutes or until fork-tender.
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Mash the potatoes: Drain the potatoes and return them to the pot. Mash with a wooden spoon, masher, or ricer until smooth.
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Make the cheesy mixture: In a bowl, whisk together buttermilk, cream cheese, Fontina cheese, and minced garlic. Pour over the mashed potatoes and mix with a rubber spatula. Add salt and pepper to taste.
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Serve: Garnish with chopped scallions and a few red pepper flakes for extra heat. Serve warm with butter, honey, or maple syrup.
Notes
- Cheese variations: Use white cheddar or Gruyère as alternatives to Fontina for a different flavor.
- Add-ins: Add roasted garlic, fresh herbs like rosemary, thyme, or even bacon bits for extra flavor.
- Vegan option: Use dairy-free butter, cream cheese, and cheese substitutes for a vegan-friendly version.
- Storage: Store leftover mashed potatoes in an airtight container in the fridge for up to 3 days.
- Reheating: Reheat in the microwave or stovetop, adding a splash of milk or cream to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Mixing
- Cuisine: American
