Description
Delicious and cheesy, this Cheesy Hashbrown Casserole is a comforting and flavorful dish perfect for breakfast or brunch.
Ingredients
For the Casserole:
- 6 tablespoons unsalted butter, melted
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 large white or yellow onion, finely chopped
- 10.5 ounce can of cream of chicken condensed soup
- 16 ounces freshly grated Colby Jack cheese
- 1 pound frozen shredded hash browns, lightly thawed
Instructions
- Preheat oven to 375°F (191°C): Spray a baking dish with cooking spray.
- Mix Ingredients: In a large bowl, combine melted butter, salt, pepper, onion, cream of chicken soup, and cheese.
- Add Hashbrowns: Gently fold in the hash browns until coated.
- Layer in Dish: Transfer mixture into the prepared dish.
- Bake: Bake uncovered for 35-40 minutes until bubbly.
- Broil: For a crispy top, broil for 5 minutes, monitoring closely.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Fat: 30 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 13 g
