Cheesy Baked Gnocchi With Veggies

This Cheesy Baked Gnocchi with Veggies is a hearty, comforting casserole that combines pillowy gnocchi with a rich tomato sauce, savory ground beef (or plant-based substitute), and plenty of vegetables. Finished with melted mozzarella and fresh basil, this family-friendly meal is both nutritious and satisfying.

Why You’ll Love This Recipe

This dish delivers all the cozy comfort of baked pasta but with gnocchi for a fun twist. It’s easy to assemble in one skillet or baking dish, making cleanup simple. The tomato-based sauce packs in protein and veggies, while gooey melted cheese ties everything together. It’s also versatile—you can swap the meat, veggies, or spices to suit your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• olive oil

• garlic, minced

• yellow onion, diced

• bell pepper, chopped

• smoked paprika

• chili powder

• ground beef (or plant-based alternative)

• tomato sauce (or marinara)

• baby spinach

• gnocchi

• shredded mozzarella

• salt and pepper

• fresh basil, to garnish

Directions

1. Preheat oven to 375°F (190°C). If using an oven-safe skillet, prepare the dish directly in it; otherwise, use a large baking dish.

2. Heat olive oil in a skillet over medium heat. Sauté garlic, onion, and bell pepper with smoked paprika and chili powder for 5 minutes, until softened and fragrant.

3. Add ground beef and cook until browned and no longer pink, about 5–8 minutes. Season with salt and pepper.

4. Stir in tomato sauce and spinach. Cook until spinach is wilted, about 2 minutes.

5. Remove from heat and stir in gnocchi until evenly coated in sauce.

6. Transfer to a baking dish (if not already in oven-safe skillet). Sprinkle mozzarella evenly over the top.

7. Bake uncovered for 20 minutes, until the cheese is melted and bubbly.

8. Garnish with fresh basil and serve hot.

Servings and timing

Yield: 4 servings
Prep time: 15 minutes
Cook time: 35 minutes
Total time: 50 minutes

Variations

• Vegetarian: Replace beef with plant-based crumbles or use beans for extra fiber.

• Lighter protein: Swap ground beef for ground turkey or chicken.

• Different veggies: Add zucchini, broccoli, kale, or carrots for more color and nutrients.

• Cheese lovers: Use a mix of mozzarella and parmesan for extra richness.

• Herby twist: Replace chili powder and paprika with Italian herbs for a classic flavor.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes. For best texture, oven reheating is recommended. Freezing is not ideal as gnocchi can lose its texture when thawed.

FAQs

Can I make this ahead of time?

Yes, assemble the dish up to the baking step, cover, and refrigerate. Bake just before serving.

Do I need to pre-cook the gnocchi?

No, the gnocchi cooks directly in the sauce while baking.

Can I use frozen gnocchi?

Yes, but allow it to thaw slightly or increase cooking time by a few minutes.

What type of gnocchi works best?

Shelf-stable, refrigerated, or frozen potato gnocchi all work. Just avoid cauliflower gnocchi, which can get mushy.

Can I use a different cheese?

Yes, mozzarella melts beautifully, but cheddar, provolone, or a blend of cheeses will also work.

Can this recipe be made dairy-free?

Yes, use dairy-free cheese alternatives and check that your gnocchi brand is dairy-free.

Is this dish spicy?

Not overly—paprika and chili powder add mild heat. For spicier flavor, add red pepper flakes or cayenne.

How do I make it more filling?

Serve with a side salad, garlic bread, or roasted vegetables for a complete meal.

Can I freeze leftovers?

Freezing is not recommended, as gnocchi may become mushy after thawing.

What if I don’t have fresh basil?

Dried basil works fine, or garnish with parsley for freshness.

Conclusion

Cheesy Baked Gnocchi with Veggies is a hearty, flexible, and family-friendly dinner that combines rich tomato sauce, tender gnocchi, and gooey cheese with wholesome vegetables. It’s quick enough for weeknights, comforting enough for weekends, and adaptable to whatever ingredients you have on hand. One bite and it’s sure to become a regular in your dinner rotation.