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Cheesecake-Stuffed Chocolate Chip Cookies

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  • Author: Chef Sophia
  • Total Time: 30–35 minutes
  • Yield: About 20 cookies

Description

Cheesecake-Stuffed Chocolate Chip Cookies are the ultimate dessert hybrid—gooey, chewy cookies with a creamy cheesecake surprise in the center. These decadent treats are buttery, rich, and loaded with chocolate chips, making them perfect for holidays, parties, or indulgent cravings. Enjoy them warm for melty centers or chilled for a smooth, creamy bite.

Ingredients

For the Cookie Dough:

2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon salt

3/4 cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

1 tablespoon vanilla extract

1 egg

1 egg yolk

2 cups chocolate chips

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup granulated sugar

1 teaspoon vanilla extract

Instructions

  1. Preheat the Oven:
    Preheat to 325°F (165°C). Line baking sheets with parchment paper or silicone mats.
  2. Make the Cookie Dough:
  3. In a medium bowl, whisk together flour, baking soda, and salt.
  4. In a large bowl, mix melted butter with both sugars until smooth.
  5. Add vanilla, egg, and egg yolk. Beat until fully combined.
  6. Gradually stir in the dry ingredients until just incorporated.
  7. Fold in chocolate chips.
  8. Prepare the Cheesecake Filling:
  9. In a small bowl, beat the cream cheese, sugar, and vanilla until smooth.
  10. Chill briefly if the filling is too soft to work with.
  11. Assemble the Cookies:
  12. Scoop about 2 tablespoons of cookie dough and flatten into a round.
  13. Place 1 teaspoon of cheesecake filling in the center.
  14. Top with a smaller piece of dough and seal the edges completely.
  15. Roll gently into a ball and place on the baking sheet, 2 inches apart.
  16. Bake:
  17. Bake for 15–18 minutes, until edges are golden and centers look slightly underdone.
  18. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
  19. Serve:
  20. Enjoy warm for melty centers, or chill for a firmer cheesecake texture.

Notes

  • Use white chocolate chips or flavored chips for fun variations.
  • Add crushed candy canes for a holiday version.
  • Mix a spoonful of peanut butter into the cheesecake for a nutty twist.
  • Try mini versions for bite-sized treats—adjust baking time accordingly.
  • Freeze unbaked cookie balls and bake straight from frozen with an extra minute or two.
  • Prep Time: 15 minutes
  • Cook Time: 15–18 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Find it online: https://sophiasdishes.com/cheesecake-stuffed-chocolate-chip-cookies/