Name: Cheddar & Dill Pickle Pasta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces boxed pasta, cooked to package instructions and chilled; 1/2 cup mayonnaise; 1/2 cup sour cream; 1 tablespoon yellow mustard; 1/4 cup chopped dill pickles; 2 tablespoons pickle juice; 1 1/2 teaspoons dried dill or 1 tablespoon fresh dill; 4 ounces shredded sharp cheddar cheese; 1/2 cup white onion, finely chopped; Fresh dill or chives for garnish

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If you’re looking for that one dish guaranteed to steal the show at every barbecue, potluck, or simple family lunch, let me introduce you to Cheddar & Dill Pickle Pasta Salad. This recipe is bright, tangy, and brimming with bold flavors thanks to plenty of sharp cheddar, crisp dill pickles, and a creamy, herbed dressing. Every bite delivers that irresistible combination of savory, cheesy comfort and zippy pickle bite—a mash-up you didn’t know you needed, but will soon crave. Perfect for make-ahead meals and beyond forgiving for customization, this is the pasta salad that will keep everyone coming back for seconds (and maybe even thirds!).

Cheddar & Dill Pickle Pasta Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cheddar & Dill Pickle Pasta Salad is how it blends a handful of straightforward ingredients into something totally unforgettable. Each item plays a starring role, from creamy elements that pull it all together to the bursts of flavor and crunch you get in every bite. Here’s what you’ll need and why it matters:

Pasta: Choose a sturdy shape like rotini or elbow macaroni for texture and maximum dressing cling.
Mayonnaise: Acts as a rich, creamy base, balancing out the tanginess of the other ingredients.
Sour cream: Adds a subtle tang and silky finish to the dressing.
Yellow mustard: Provides classic sharpness and a pop of color.
Chopped dill pickles: Deliver crunch and loads of briny flavor. Go for high-quality pickles with a real snap.
Dill pickle juice: Doubles down on that pickle punch in the creamiest way.
Dried or fresh dill: Brings herby brightness and infuses the salad with an unmistakable aroma.
Shredded sharp cheddar cheese: Melts slightly into the mix for irresistible cheesiness. Sharp cheddars stand up best to the bold flavors.
Finely chopped white onion: Adds a delicate bite and juicy crunch without overpowering the dish.
Fresh dill or chives (for garnish): Sprinkled on just before serving for a fresh, vibrant finish.

How to Make Cheddar & Dill Pickle Pasta Salad

Step 1: Cook and Chill the Pasta

Start by boiling your favorite pasta shape according to the package instructions. To stop the cooking process and keep it from sticking, drain and immediately rinse under cold water. Make sure your pasta is thoroughly chilled before assembling the salad—the cool temperature helps all the other ingredients adhere and keeps the salad fresh.

Step 2: Make the Creamy Pickle Dressing

In a large mixing bowl, whisk together mayonnaise, sour cream, yellow mustard, pickle juice, and your dill (either dried or fresh). This is where the magic of Cheddar & Dill Pickle Pasta Salad begins: the tangy, herby, luscious base brings every forkful together and perfectly balances the sharp cheddar and bright pickles.

Step 3: Toss with Pasta, Pickles, and Onion

Add your cooled pasta to the dressing and mix well until every piece is well coated. Next, fold in the chopped dill pickles and finely chopped white onion. These ingredients bring that classic deli-salad flavor—you’ll be amazed how the pickles and onion work together for maximum crunch and pop.

Step 4: Add the Cheddar Cheese

Sprinkle in the shredded sharp cheddar cheese a little at a time, folding as you go. This prevents clumping and ensures gooey, cheesy pockets in every scoop. The cheddar is what really elevates this pasta salad into a full-on craveable dish.

Step 5: Garnish and Chill

Right before serving, top your Cheddar & Dill Pickle Pasta Salad with extra shredded cheddar and a generous handful of fresh dill or chives. For best flavor, let the salad chill in the fridge for at least an hour—this allows the tastes to meld and the dressing to coat the pasta just right.

How to Serve Cheddar & Dill Pickle Pasta Salad

Garnishes

A final flourish of fresh dill, chives, or even a scattering of extra chopped pickles makes your salad look inviting and brings a burst of color and flavor. These bright green herbs don’t just add visual pop—they highlight the zesty, herbal notes in Cheddar & Dill Pickle Pasta Salad.

Side Dishes

This pasta salad pairs beautifully with anything hot off the grill—think burgers, BBQ chicken, or grilled sausages. It also plays well with classic picnic fare like baked beans, crispy potato chips, or a crisp green salad for a fresh contrast.

Creative Ways to Present

For a fun twist, try spooning your Cheddar & Dill Pickle Pasta Salad into mason jars for individual servings at picnics, or pile it high atop leafy romaine for a vibrant salad platter. It’s equally fantastic as a wrap filling or tucked into pita pockets for a satisfying lunch.

Make Ahead and Storage

Storing Leftovers

Cheddar & Dill Pickle Pasta Salad is one of those glorious recipes that actually improves after a little time in the fridge. Store leftovers in an airtight container for up to three days; just give it a gentle stir before serving to refresh the dressing and toppings.

Freezing

While the salad is best enjoyed fresh, freezing isn’t recommended. The creamy dressing and fresh veggies can turn watery and lose their appealing texture after thawing, so stick to making enough to enjoy within a few days.

Reheating

No need to reheat! This salad is designed to be served cold or at cool room temperature. If it’s been in the fridge for a while, let it sit out for 10-15 minutes before serving to take off the chill and let the flavors shine.

FAQs

Can I use different types of pasta?

Absolutely! While classics like rotini or elbows are perfect for trapping all that creamy dressing, you can swap in shells, bowties, or even whole wheat pasta for a heartier twist.

Is there a lighter version of Cheddar & Dill Pickle Pasta Salad?

Yes, you can use light mayonnaise and Greek yogurt in place of sour cream for a tangy, lower-calorie alternative without sacrificing flavor.

How far in advance can I make this salad?

Cheddar & Dill Pickle Pasta Salad holds up beautifully when made a day ahead, making it perfect for advance meal prep or entertaining. Just remember to save the fresh herb garnish for just before serving.

Can I add extra veggies?

Definitely! Feel free to toss in diced celery, bell pepper, or even a handful of frozen peas for added crunch, color, and nutrition. The base recipe is very forgiving.

What kind of cheddar should I use?

Go for a sharp or extra-sharp cheddar for the boldest flavor. Pre-shredded cheese works in a pinch, but shredding your own off the block gives creamier results and the best melt.

Final Thoughts

With its unbeatable combo of creamy, tangy, and cheesy, Cheddar & Dill Pickle Pasta Salad is destined to become a staple at your table. Whether you’re packing it up for a picnic, making a batch for weekday lunches, or wowing friends at the next potluck, this salad never fails to please. Give it a try—you might just find it becomes your new go-to crowd-pleaser!