Cheesecake

• 16 oz Cream cheese, room temperature
• 1/2 cup White granulated sugar
• 1/2 cup Sour cream, room temperature or greek yogurt
• 1/4 cup Heavy cream, room temperature
• 1 tsp Pure vanilla extract
• 2 Large eggs, room temperature

Carrot Cake

• 1 3/4 cup All-purpose flour
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 1/2 tsp Ground cinnamon
• 1/4 tsp Ground nutmeg
• 1/2 tsp Ground ginger
• 1/2 cup Oil, canola or vegetable oil
• 1/2 cup Brown sugar, packed light or dark
• 1/3 cup White granulated sugar
• 1/2 cup Sour cream, room temperature or greek yogurt
• 1 tsp Pure vanilla extract
• 1 cup Grated carrots, about 2 large carrots
• 2 Large eggs, room temperature

Cream Cheese Frosting

• 3/4 cup Unsalted butter, room temperature
• 8 oz Cream cheese, room temperature
• 1 3/4 cup Powdered sugar, sifted
• 1 tsp Pure vanilla extract