Why You’ll Love This Recipe

This Carrot Cake Bread Loaf is a delightful twist on traditional carrot cake, perfect for springtime gatherings or a cozy afternoon treat. The bread is moist and flavorful, thanks to the addition of Greek yogurt and shredded carrots. Topped with a luscious cream cheese frosting infused with orange zest, it offers a refreshing citrusy kick that elevates the classic flavor profile. Whether enjoyed as a dessert or a sweet breakfast option, this loaf is sure to satisfy your cravings.

Carrot Cake Bread Loaf

Ingredients

For the Bread:

1.5 cups all-purpose flour
2 tsp baking powder
¼ tsp salt
¾ cup plain Greek yogurt (2% recommended)
1 cup sugar
3 large eggs, whisked
1 tsp vanilla extract
½ cup coconut oil, melted
1 cup shredded carrots
¼ cup raisins

For the Cream Cheese Frosting:

½ brick (4 ounces) cream cheese
½ cup powdered sugar
1 orange, zested

Garnish:

Walnuts
Additional orange zest

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and lightly spray a loaf pan or line it with parchment paper.
In a large bowl, mix together the flour, baking powder, and salt.
In another bowl, whisk the eggs, then add the Greek yogurt, sugar, vanilla extract, and melted coconut oil. Once combined, pour this mixture into the dry ingredients.
After the wet and dry ingredients are mixed together, fold in the shredded carrots and raisins.
Pour the batter into the prepared loaf pan and bake at 350°F (175°C) for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
While the bread is baking, prepare the frosting by placing the cream cheese in a glass or microwavable bowl. Heat for 30 seconds. Add in the powdered sugar and orange zest. Mix together until no clumps appear. Place in the refrigerator until the bread has finished baking.
Once the bread has finished baking, allow it to cool for 10 minutes before spreading the frosting on top. Garnish with chopped walnuts and additional orange zest.

Servings and Timing

Servings: 10 slices
Prep Time: 15 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour 10 minutes

Variations

Flour Substitution: You can substitute all-purpose flour with white whole wheat flour. If you do, add an additional ¼ cup of Greek yogurt to maintain moisture.
Sugar Alternatives: Brown sugar (light or dark) can be used in place of white sugar for a deeper flavor.
Egg Substitution: Flax eggs can be used as a substitute for regular eggs, though this may result in a more crumbly texture.
Add-ins: Consider adding chopped walnuts or shredded coconut to the batter for added texture and flavor.

Storage/Reheating

Storage: Store the bread in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat slices in the microwave for 30 seconds (maximum) before serving.

FAQs

Can I use brown sugar instead of white sugar?

Yes, brown sugar (light or dark) should work perfectly in this recipe.

Can I use flax eggs instead of regular eggs?

Flax eggs can be used, but they may alter the final texture of the bread, making it more crumbly.

How do I reheat the bread?

It is best consumed immediately; however, it can be stored in an airtight container in the refrigerator and reheated for 30 seconds in the microwave.

Can I use a different type of yogurt?

Plain Greek yogurt is recommended for its moisture content, but you can use other types of plain yogurt if needed.

Is this recipe suitable for freezing?

Yes, the bread can be frozen. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before serving.

Can I make this recipe without raisins?

Yes, you can omit the raisins or substitute them with other dried fruits like cranberries or chopped dates.

What can I use instead of coconut oil?

You can substitute coconut oil with other oils like vegetable oil or melted butter.

How can I make the frosting thicker?

If the frosting is too thin, add more powdered sugar until the desired consistency is reached.

Can I make this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free all-purpose flour blend and ensure all other ingredients are gluten-free.

How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean, and the top is golden brown.

Conclusion

This Carrot Cake Bread Loaf combines the beloved flavors of carrot cake with the convenience of a quick bread. The moist texture and the tangy-sweet cream cheese frosting make it a standout treat for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet snack, this loaf is sure to impress. Enjoy the delightful combination of spices, sweetness, and citrusy zest in every bite.