Description
Indulge in these decadent Caramel Turtle Rice Krispie Treats that combine the classic flavors of caramel, chocolate, and pecans for a delightful twist on a traditional dessert.
Ingredients
Rice Krispie Treats:
- 6 cups Rice Krispie Cereal
- 1 14-16 oz. bag mini marshmallows (reserve some for topping decoration)
- 6 Tablespoons butter
- 1 teaspoon vanilla extract (optional)
Caramel Layer:
- 14 oz. caramels (about 45 little caramel squares)
- 1/2 cup heavy cream or evaporated milk, divided
Chocolate Layer:
- 6 oz Chocolate chips (plus more for topping decoration)
- 1 cup chopped pecans, toasted for more flavor (optional)
Instructions
- Prepare Rice Krispie Base: Grease or line a 9×13 pan. Melt butter and mini marshmallows over medium-low heat until smooth. Stir in Rice Krispies and press into the pan.
- Make Caramel Layer: Melt caramels, vanilla, and 1/4 cup heavy cream over a double boiler until smooth. Pour over Rice Krispie base and chill.
- Create Chocolate Layer: Melt chocolate chips with 1/4 cup heavy cream, spread over caramel. Add chopped pecans and extra chocolate, then chill again.
- Finish and Serve: Drizzle remaining caramel and chocolate, cut into squares, and enjoy!
Notes
- You can customize these treats by adding sea salt to enhance the flavors.
- Store any leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
