Description
Indulge in the warm and comforting flavors of this Caramel Pear Cider, a delightful twist on traditional apple cider infused with the sweetness of ripe pears and a hint of caramel. Perfect for cozy fall evenings or holiday gatherings.
Ingredients
For the Cider:
- 1 container (64 ounces) pure apple cider
- 2 bottles (12 ounces each) pear hard cider
- 1/2 cup caramel syrup
- 2 tablespoons mulling spices (in a spice bag)
- 2 cinnamon sticks
- 1 cup pear liqueur
For Garnish:
- Sliced pear
- Cinnamon sticks
Instructions
- Prepare the Spice Bag: Fill a spice bag with mulling spices.
- Combine Ingredients: In a 4-quart Dutch oven or heavy-bottom saucepan, combine the apple cider, pear hard cider, caramel syrup, spice bag, and cinnamon sticks. Stir and simmer covered for an hour.
- Remove Spices: Discard the spice bag after simmering.
- Finish and Serve: Stir in the pear liqueur and add pear slices. Serve hot or keep warm on low heat.
Notes
- I used Angry Orchard Hard Pear Cider, Torani Caramel Syrup, and J Vineyards Pear Liqueur for this recipe.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Drinks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 229 kcal
- Sugar: 28g
- Sodium: 49mg
- Fat: 1g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg
