Description
Indulge in the delicious layers of this Caramel Apple Trifle that combines sweet caramel, tender apples, and creamy pudding, topped with whipped cream and crunchy pecans.
Ingredients
For the Trifle:
- 2 (10.75-ounce) frozen classic pound cakes, sliced into cubes
- 4 cups cold whole milk
- 2 (3.4-ounce) boxes instant vanilla pudding mix
- 2 (21-ounce) cans apple pie filling
- 1 (8-ounce) container thawed whipped topping
- 1 (12.25-ounce) jar caramel sundae topping
- 1 cup chopped pecans, divided in half
Instructions
- Slice the pound cakes: Cut the frozen pound cakes into bite-size cubes.
- Prepare the pudding: Mix cold milk and pudding mix until thickened.
- Layer the trifle: Start with pound cake, then pudding, apple pie filling, caramel topping, and pecans. Repeat layers and chill for 3 hours.
- Final toppings: Before serving, add whipped topping, remaining caramel, and pecans.
- Prep Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 113 kcal
- Sugar: 5g
- Sodium: 33mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
