Description
Indulge in the delicious layers of graham crackers, apple pie filling, creamy vanilla pudding, and caramel topping in this delightful Caramel Apple Eclair Cake. A no-bake dessert that’s easy to make and perfect for any occasion.
Ingredients
Apple Pie Filling:
- 2 (21 ounce cans) apple pie filling
Vanilla Pudding:
- 4 cups cold whole milk
- 2 (3.4 ounce packages) french vanilla instant pudding mix
Graham Cracker Layers:
- 1 (14.4 ounce package) graham crackers
Caramel Topping:
- 1 (20 ounce jar) caramel sundae topping
Optional Garnish:
- Chopped pecans or chopped walnuts
Instructions
- Cut Apple Pie Filling: Cut the apple slices into smaller pieces for easier layering.
- Mix Pudding: Mix cold milk with pudding mix until thickened.
- Layer Graham Crackers: Place a layer of graham crackers in a 9×13 dish.
- Add Apple Filling: Spoon half the apple pie filling over the crackers.
- Add Pudding: Layer half the pudding over the apple filling.
- Repeat Layers: Repeat graham cracker, apple, and pudding layers.
- Top with Crackers: Place a final layer of graham crackers on top.
- Spread Caramel: Cover the top layer with caramel topping.
- Chill: Refrigerate for 4 hours before serving.
- Serve: Cut into slices before serving. Enjoy!
Notes
- Substitute white chocolate or cheesecake pudding mix.
- Try homemade caramel sauce for a personal touch.
- Enhance with cinnamon graham crackers for added flavor.
- Top with chopped pecans or walnuts for a crunchy finish.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 40 kcal
- Sugar: 3g
- Sodium: 26mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.004g
- Protein: 2g
- Cholesterol: 8mg
