Description
Indulge in the festive spirit with this delightful Candy Cane Hot Chocolate recipe. Creamy white chocolate infused with the minty freshness of candy canes, served hot and topped with whipped cream and more crushed candy canes, perfect for cozy gatherings or a sweet treat by the fireplace.
Ingredients
Ingredients:
- 11 oz. bag white baking chips
- 8 candy canes, left whole
- 1/2 gallon whole milk
- 1 tsp. vanilla extract
- For serving:
- whipped cream
- crushed candy canes
Instructions
- Add the white chocolate chips and candy canes to the slow cooker. Pour over the milk and add the vanilla.
- Place the lid on the slow cooker and cook on HIGH for 2 hours.
- Stir and serve with whipped cream. Top with crushed candy canes.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Drinks
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 353 kcal
- Sugar: 34g
- Sodium: 125mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.1g
- Protein: 10g
- Cholesterol: 37mg
