Description
Cajun Garlic Butter Chicken with Creamy Parmesan Twisted Pasta is a rich, flavor-packed meal featuring golden-seared Cajun chicken served over creamy rotini pasta in a garlic-Parmesan sauce. It’s a comforting, indulgent dish ready in just 30 minutes—perfect for any night of the week.
Ingredients
1 lb chicken breast or thighs
10 oz rotini pasta
1½ cups heavy cream
1 cup freshly grated Parmesan cheese
3 tablespoons butter
4 cloves garlic, minced
1 tablespoon Cajun seasoning
1 tablespoon olive oil
Salt and pepper, to taste
1 tablespoon fresh parsley, chopped (optional)
Instructions
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Season the chicken with Cajun seasoning, salt, and pepper.
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In a skillet, heat olive oil over medium-high heat. Sear the chicken for 4–6 minutes per side until golden and fully cooked. Remove and let rest.
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Bring a large pot of salted water to a boil. Cook rotini pasta until al dente, then drain, reserving ¼ cup of pasta water.
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In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Pour in heavy cream and bring to a gentle simmer.
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Gradually whisk in Parmesan cheese until the sauce is smooth and creamy.
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Add cooked pasta to the sauce and toss to coat. Use reserved pasta water to thin if needed.
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Slice the chicken and serve over the pasta. Garnish with chopped parsley if desired.
Notes
- Use freshly grated Parmesan for best results.
- Adjust Cajun seasoning to control heat level.
- Add sautéed spinach, mushrooms, or sun-dried tomatoes for variety.
- Substitute shrimp or sausage for a protein twist.
- Reheat with a splash of milk or cream to refresh the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: chicken
- Method: Stovetop
- Cuisine: American
