Description
Indulge in the ultimate comfort food with these Cajun Chili Cheese Fries. Crispy fries topped with a creamy Cajun cheese sauce and flavorful chili make for a satisfying appetizer or side dish that’s sure to please a crowd.
Ingredients
For the Fries:
- 4 Russet Potatoes
- Vegetable Oil For Frying
- Tony Chachere’s Original Creole Seasoning
For the Cajun Cheese Sauce:
- 1 Can Condensed Cheese Soup
- ¼ Cup Whole Milk
- 2 Teaspoons Tony Chachere’s Creole Seasoning
For the Chili:
- 1 Sweet Onion Diced
- 2 Pound Lean Ground Beef
- 2 Can Petite Diced Tomatoes
- 8 Ounces Tomato Sauce
- 2 Tablespoons Tomato Paste
- 1 Box Tony Chachere’s Original Chili Seasoning Mix
- 2 Cups Beef Broth
Putting It All Together:
- 2 Cups Sharp Cheddar Cheese
Instructions
- For the Fries: Slice potatoes, soak, fry at 300°F, increase temp to 400°F, drain, and season.
- For the Cajun Cheese Sauce: Simmer all ingredients in a saucepan for 3 minutes.
- For the Chili: Cook onion and beef, add remaining ingredients, simmer for 30 minutes.
- To Assemble: Top fries with cheese sauce, chili, and shredded cheese. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer, Side Dish
- Method: Frying, Simmering
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 12g
- Sodium: 1061mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 49g
- Cholesterol: 133mg
