Description
This Burrata Bruschetta is a perfect appetizer for your next gathering. Fresh, flavorful, and easy to make, this dish combines the creamy goodness of burrata cheese, ripe tomatoes, and aromatic basil on crispy baguette slices. Drizzled with balsamic glaze, this simple yet elegant appetizer is sure to impress your guests and satisfy your taste buds. Ideal for parties, family gatherings, or just a casual bite, this dish offers a beautiful balance of flavors in every bite.
Ingredients
For the Tomato Mixture:
2 pounds ripe tomatoes, diced (recommend vine-ripened or locally grown for best flavor)
2–3 cloves garlic, minced
1/2 ounce fresh basil, chopped
Salt + pepper, to taste
5 tablespoons olive oil (divided)
For the Baguette Toasts:
1 baguette
2 teaspoons vinegar
For the Burrata:
1 ball burrata cheese (approx. 8 ounces or 227 grams)
For Garnish:
Balsamic glaze, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomato Mixture: Dice the tomatoes, mince the garlic, and chop the basil. Place the tomatoes (without excess juice and seeds) in a large mixing bowl. Season with salt and pepper, then add minced garlic and chopped basil. Stir to combine and let the mixture sit for a few minutes to draw out the flavor and remove excess liquid.
- Toast the Baguette: Slice the baguette into 1/2-inch thick pieces. Brush both sides with 3 tablespoons of olive oil. Arrange the slices on a baking sheet and toast in the oven for 5-10 minutes, flipping halfway through, until golden and crispy. Remove from the oven and transfer to a serving platter.
- Prepare the Tomato Topping: After the tomato mixture has rested, carefully drain any excess liquid. Stir in the remaining 2 tablespoons of olive oil and vinegar. Taste and adjust the seasoning with salt, if needed.
- Assemble the Bruschetta: Spoon the tomato mixture onto the toasted baguette slices. Gently tear open the burrata and scoop a dollop of the creamy center onto each toast.
- Garnish and Serve: Drizzle with balsamic glaze and sprinkle with cracked black pepper. Garnish with additional basil, if desired. Serve immediately and enjoy!
Notes
- Make it Vegan: Substitute the burrata with a plant-based cheese or drizzle with olive oil for a lighter version.
- Use Different Bread: Swap the baguette for crusty sourdough or ciabatta for a different flavor and texture.
- Add Extra Veggies: For added texture and flavor, top with chopped cucumbers, roasted peppers, or olives along with the tomatoes.
- Add Heat: For a spicy kick, add red pepper flakes to the tomato mixture or drizzle with hot honey for a sweet and spicy flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
